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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Mature
Prices shown in bond
Maturity Mature 2000 - 2020
Critic score 95/100
Maturity Ready 2025 - 2055
Maturity Ready 2025 - 2050
Maturity Ready 2015 - 2034
Maturity Ready 2015 - 2035
Maturity Ready 2014 - 2030
Maturity Ready 2013 - 2040
Maturity Ready 2012 - 2040
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