Concentrated cassis, black cherry, cedar and herbs combine with fresh acidity, structured tannins and a long savoury finish.

This year a blend of a blend of 62% Cabernet Sauvignon, 23% Cabernet Franc and 15% Merlot the 2023 Paul Sauer from Kanonkop is a total classic. Beautiful definition and energy to the wine this year, there are notes of sandalwood, pink pepper, and fynbos on the nose. Hedgerow fruit with delicate floral notes of lavendar, violets and pomegranite, there are layers of savoury spice and fine-grained, ripe tannin. Elegant and with a building intensity on the finish.

Ripe plum, cherry, spice and subtle smoke lead a concentrated but balanced palate with polished tannins and ageing potential.

Concentrated blackcurrant, plum, cedar and violet meet polished tannins, fresh acidity and a long, elegant Stellenbosch finish.

Dark fruit, nori, graphite and cool herbal notes lead a powerful, persistent palate with polished structure and age-worthy balance.

Peach skin, red cherry and apricot kernel lead a sleek Syrah with granite spice, bright acidity and chalky tannins.

White peach, nectarine, lime peel and lemongrass lead a plush, concentrated palate balanced by tangy acidity and complexity.

White citrus, yellow grapefruit and Cape gooseberry meet cut grass and granite spice. Concentrated yet harmonious, with a clean mineral finish.

Rose, potpourri, red and black cherry, olive and fynbos lead a light palate with racy acidity, powdery tannins and salinity.

Red berries, herbs, olive and pepper retain the cuvée’s savoury identity, with concentrated fruit, vibrant acidity and grippy, controlled tannins.