We're now accepting Christmas orders. The last day we'll guarantee UK mainland delivery in time for the holiday is Friday, 16 December.
Contrary to widespread belief, rosé wine is not made by blending red and white wines together - a method only allowed in Champagne. Rather, there are different ways that winemakers can just extract a little colour from the skins of red grapes. The most common method is to leave the juice in contact with the skins for a very short period before pressing. The Saignée method (French for bleeding) produces rosé as a by-product from bleeding off a little juice to concentrate a red wine.
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