Please order as early as possible to guarantee delivery for the May Bank Holiday. Any orders received after 12pm on Wednesday 30th April will not be delivered until after the Bank Holiday weekend
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Contrary to widespread belief, rosé wine is not made by blending red and white wines together - a method only allowed in Champagne. Rather, there are different ways that winemakers can just extract a little colour from the skins of red grapes. The most common method is to leave the juice in contact with the skins for a very short period before pressing. The Saignée method (French for bleeding) produces rosé as a by-product from bleeding off a little juice to concentrate a red wine.
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Maturity Young 2025 - 2037
Maturity Ready 2014 - 2030
Maturity Ready 2012 - 2025
Maturity Mature 2016 - 2021
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