We're currently transitioning all wines to our new fine wine cellar. During this period, your order may arrive in more than one delivery. Please let us know if you have any specific delivery instructions either at checkout or by getting in touch directly - 01473 313 233 or [email protected]
Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2022 - 2032
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Maturity Ready 2021 - 2050
Maturity Ready 2016 - 2040
Maturity Ready 2022 - 2025
Maturity Ready 2010 - 2035
Maturity Ready 2020 - 2035
Maturity Young 2024 - 2050
Maturity Ready 2007 - 2030
Maturity Ready 2015 - 2030
Maturity Mature 2000 - 2015
Maturity Ready 2015 - 2040
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