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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Mature
Prices shown in bond
Maturity Ready 2010 - 2030
Maturity Ready 2021 - 2060
Maturity Ready 2000 - 2025
Maturity Young 2030 - 2060
Maturity Ready 2021 - 2045
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