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2016 Tokaji Aszú 5 Puttonyos, Château Pajzos 50cl Bottle Sweet | White | Still | 10%

This, from the impressive 2016 vintage, is gorgeous. It is a blend of Furmint and Hárslevelű , the two greatest grape varieties of Tokaji. There’s tropical fruit, apricots, honeysuckle, and so much spice. And the sweetness is wonderfully balanced with bright acidity, and a minerality that comes from the volcanic soils of the Tokaji region.

Ready: 2022 - 2050
2019 Don Manuel Tannat, Tacama, Peru Dry | Red | Still | 14.5%

A beautiful expression of Tannat, with rich, concentrated black fruit and a firm structure. The tannins are bold but balanced by fresh acidity and masses of complex flavours of vanilla, coffee, chocolate and fig.

Ready: 2022 - 2030
2019 Apla Red, Oenops Wines, Drama Red | Still | 13%

The 2019 Apla is really fragrant and peppery, with amazing purity to the palate and a lovely touch of grip. It’s a blend of Xinomavro, Limniona and Mavroudi, and comes from vineyards across the very north of Greece. Made with elegance in mind, it’s a brilliant summer red, with added depth: akin to a very good Cru Beaujolais. Utterly delicious.

Ready: 2021 - 2024
2019 Seña, Chadwick, Aconcagua Valley, Chile Dry | Red | Still | 15%

The 2019 Seña is a vibrant, ripe, yet incredibly refined red from this iconic estate. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenère, and 4% Petit Verdot, it shows refinement of tannins, poise, and a long and stony finish. There’s tons of energy here, and a slightly smoky finish. This is quintessentially Chilean, but with real poise.

Young: 2025 - 2048
2019 Petite Arvine Tradition, Domaine des Muses, Valais White | Still | 13.5%

The Petite Arvine is intense and savoury. There’s peaches here, and plenty of savoury spice, with notes of fresh ginger and a long and textured finish. Very saline on the finish: makes you reach for another glass.

Ready: 2021 - 2026
2017 Ar Guentota Malbec, Belasco de Baquedano, Mendoza Dry | Red | Still | 14.5%

This is an impressive malbec from Belasco de Boquedano. On the nose notes of violets, pure berry fruit, and a hint of crushed herbs. There’s lovely freshness on the palate, here, with a lick of oak spice, and silky, enveloping tannins. Beautifully balanced, and absolutely delicious.

Ready: 2021 - 2030
Critic Score
2019 Catena Zapata Mundus Bacillus Terrae Malbec, Tupungato Dry | Red | Still | 13.5%

A trailblazing cuvee from Catena that focuses on the execptional terroir here. There's limestone soils and 1500m of elevation, leaving the wine with beautiful freshness and mineral tones. There are tons of aromatics, with vibrant red berry fruit and some floral blue fruits. There's chalkiness to the tannins and complex, dried herb notes. One of the most exciting wines coming out of Argentina.

Young: 2025 - 2050
2015 Caro, Barons de Rothschild/Catena, Mendoza Dry | Red | Still | 14%

Catena and the Rothschilds continue to show what can be achieved in Mendoza. The 2015 Caro is superb: blackberries and plums, with notes of fresh herbs and smoke. It’s beautifully balanced, with ripe tannins and a freshness that gives a touch of salinity. Already impressive, and there’s clearly a long life ahead of this.

Ready: 2019 - 2030
2012 Caro, Barons de Rothschild/Catena, Mendoza Dry | Red | Still | 15%

"Incredible aromas of spice, cedar, walnut and dark berry. Floral too. Spectacular nose. Full body, ultra-fine tannins and a racy and refined finish. Fresh and succulent. Made from old vines of mablec in Compuertas and cabernet sauvignon from Altamira. Such finesse. Half the normal production. The best wine ever from the Domaine Barons de Rothschild (Lafite) and Nicolas Catena winery." 98 points, James Suckling,

Ready: 2016 - 2024
Critic Score
2013 Malbec, Nicasia Vineyard, Catena Zapata Dry | Red | Still | 14%

Ready: 2018 - 2029
2019 Haut de Pierre Dézaley Grand Cru, Blaise Duboux, Switzerland Dry | White | Still | 12.5%

Les Hauts de Pierre is the pinnacle of Blaise’s production. It comes from a single parcel of old vine Chasselas, and is powerful, textured, and intense, almost reminiscent of top Burgundy. This 2019 is a little closed, but with texture and purity on the palate, it points to a long life ahead. The salinity and leesy complexity on the palate lasts an age, with notes of citrus and more savoury elements unfurling over time: this is a remarkable Swiss white.

Ready: 2023 - 2033
2012 Nicasia Vineyard Malbec, Catena, Mendoza Dry | Red | Still | 14%

“The 2012 Malbec Catena Zapata Nicasia Vineyard feels fresher and more harmonious than the 2011, when in reality the vintage character is the opposite. It is sourced from the vineyard that names the wine and that is located in Altamira. The Malbec grapes fermented in open barrels and cement vats with 15% whole-cluster Cabernet Franc. There is one extra level of precision and harmony here. It has an elegant nose and the palate almost reflects the tension in the skin of the grapes with its a velvety texture and great acidity. This is really tasty and long, it could be the best Nicasia ever produced. 8,000 bottles produced.”
95 points, Luiz Guttierez, The Wine Advocate

Ready: 2017 - 2027
2009 Catena Zapata Malbec Argentino, Mendoza Dry | Red | Still | 14%

“The 2009 Malbec Argentino is a blend of the vineyards of Adrianna and Nicasia and is 20% whole cluster and 80% whole berry fruit. The former is co-fermented with Viognier and the latter co-fermented with Cabernet Franc. It is aged in French oak barrels, of which 60% are new. It has a more opulent bouquet than the individual blends, with dark cherries, iodine, minerals and blueberry that are all beautifully defined. The palate has a dense, weighty entry with layers of ripe blackberry and boysenberry fruit laced with crushed stone and a touch of graphite. The finish is supremely well-defined and focused, with immense length on the finish.” 95 points, Neal Martin, The Wine Advocate

Ready: 2014 - 2026
2011 Catena Zapata Malbec Argentino, Mendoza Dry | Red | Still | 13.5%

“Bright, deep ruby. Classic Malbec aromas and flavors of blackberry, bitter chocolate, licorice and violet display an almost liqueur-like sweetness. Wonderfully rich and fine-grained; at once thick and bright, showing a sexy sweetness that verges on exotic. Finishes sappy, glossy and powerful, with noble tannins melting into the wine's chocolatey fruit.”
94+ points, Stephen Tanzer,

Ready: 2016 - 2028
2011 Nicasia Vineyard Malbec, Catena, Mendoza Dry | Red | Still | 14%

“Good deep ruby. Brilliantly pure aromas of black raspberry, licorice and flowers, with sexy oak tones. Plush, seamless and sweet, offering terrific floral lift to its berry and dark chocolate flavors; shows an uncanny combination of richness and verve. This Malbec has the glossy texture and velvety tannins of a great Pomerol. The slowly rising, extremely long finish saturates the palate with lush fruit.”
96 points, Stephen Tanzer,

Ready: 2016 - 2026
Critic Score
2014 Caro, Barons de Rothschild/Catena, Mendoza Dry | Red | Still | 14%

Ready: 2018 - 2026
2017 Caro, Barons de Rothschild/Catena, Mendoza Dry | Red | Still | 14%

The 2017 Caro is a really impressive, structured wine. Dark and intense, with lots of grippy tannins and a very fine finish, this will be brilliant in a few years. The best yet?

Ready: 2020 - 2035
2016 Caro, Barons de Rothschild/Catena, Mendoza Dry | Red | Still | 13.5%

The 2016 Caro has notes of wild violets, fresh herbs, and crunchy blackcurrents, alondside a remarkable sense of poise and energy. The finish is long and mineral. It's no surprise that this wine is so highly prized every year.

Ready: 2021 - 2031
1997 Château Musar Rouge, Serge Hochar, Bekaa Valley Dry | Red | Still | 14%

Anyone who can make wine whilst shells are exploding around them deserves recognition for their efforts. Serge Hochar and his team have been rewarded with a wine that is justifiably internationally recognised as one of the world's greats. This wine can age but you will have a hard job resisting its immediate charms. Grilled meat such as lamb is required here. High quality ingredients simply cooked will let both food and wine give maximum pleasure.

Mature: 2010
2012 Château Musar Rouge, Serge Hochar, Bekaa Valley Dry | Red | Still | 14.5%

This is beautiful, with loads of complexity and high-toned notes of wild flowers and loads of pure plum fruit. It maintains its much-loved and followed style with aplomb. It will age brilliantly, but is already delicious.

Ready: 2020 - 2028
Available only duty paid
2009 Chateau Musar Rouge, Serge Hochar, Bekaa Valley Dry | Red | Still | 14%

The 2009 Musar is a blend of approximately one third each of Cabernet Sauvignon, Cinsault, and Carignan. A spicy, complex nose with wild berries and dark chocolate leads onto a palate with lovely weight and texture. The finish is long and perfumed, with a hint of smokiness. Musar release their wines when they consider them ready, and this is undoubtedly delicious. But you needn’t be in a rush: this will certainly last well.

Ready: 2016 - 2030
2017 Clos Apalta, Casa Lapostolle, Colchagua/Rapel Valley Dry | Red | Still | 15%

Ready: 2023 - 2033