This is made from Cinsault fruit from Stellenbosch, and is made in a pale, delicate, provencal style. Wild strawberries and crunchy cherries on the nose give way to a textured, intense palate, that’s simply delicious. This is a wine you can’t stop drinking: from a real star of South Africa. Not to be missed.
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Farmed to make a Blanc de Noirs style and picked over the space of three weeks, this comes
from a 32-year-old site in Paarl. Subtle, floral and bone dry, it was originally made to pay
some medical bills and has gone on to become one of the Cape's most elegant, refined rosés.
Ready 2020 - 2025
Prices shown in bond
Ready 2019 - 2027
Young 2021 - 2027