2019 Break-a-Leg Rosé, Lukas van Loggerenberg

This is made from Cinsault fruit from Stellenbosch, and is made in a pale, delicate, provencal style. Wild strawberries and crunchy cherries on the nose give way to a textured, intense palate, that’s simply delicious. This is a wine you can’t stop drinking: from a real star of South Africa. Not to be missed.

Critic score
92/100

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WINE DETAILS

  • Region & country
    South Africa
  • Maturity
    Ready 2020 - 2022
  • Colour
    Rosé
  • Sweetness
    Dry
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
2019 Break-a-Leg Rosé, Lukas van Loggerenberg

TASTING NOTES

Farmed to make a Blanc de Noirs style and picked over the space of three weeks, this comes from a 32-year-old site in Paarl. Subtle, floral and bone dry, it was originally made to pay some medical bills and has gone on to become one of the Cape's most elegant, refined rosés.

Tim Atkin MW, timatkin.com (September 2019)
92/100

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Pricing
In bond
Duty paid
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