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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Drink to 2029
Prices shown in bond
Maturity Ready 2007 - 2025
Maturity Mature
Maturity Ready 2000 - 2025
Critic score 92/100
Maturity Mature 2000 - 2018
Maturity Ready 2020 - 2040
Critic score 98/100
Maturity Ready 2018 - 2025
Maturity Young 2026 - 2056
Critic score 94/100
Maturity Young 2028 - 2050
Maturity Ready 2020 - 2055
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