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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2000 - 2025
Prices shown in bond
Maturity Ready 2020 - 2040
Maturity Young 2026 - 2056
Maturity Ready 2022 - 2070
Critic score 94/100
Maturity Young 2028 - 2050
Maturity Ready 2020 - 2050
Maturity Ready 2017 - 2040
Maturity Ready 2017 - 2025
Critic score 93/100
Maturity Ready 2017 - 2035
Maturity Ready 2025 - 2050
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