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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2016 - 2040
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Maturity Mature 2020
Critic score 98/100
Maturity Mature 2025
Maturity Ready 2023 - 2043
Maturity Ready 2020 - 2055
Maturity Ready 2025 - 2050
Critic score 95.25/100
Maturity Ready 2020 - 2035
Maturity Ready 2014 - 2035
Maturity Ready 2017 - 2040
Maturity Mature
Maturity Ready 2006 - 2030
Maturity Mature 2015
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