Tasted April 2022. Rich, powerful, and inky with concentration of blackberry, raspberry, pepper, and dark chocolate flavours. Spicy, clove notes from 50% new oak. There’s a real lift and elegance to this to carry that generosity, possibly from some careful use of whole bunch fermentation. It finishes long, with saline flavours balancing the richness of this seriously impressive Moulis.
Maturity Young 2026 - 2045
Prices shown in bond
Maturity Young 2023 - 2042
Maturity Ready 2022 - 2038
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