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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Mature 2016 - 2020
Prices shown in bond
Maturity Mature 2005 - 2016
Critic score 98/100
Maturity Ready 2018 - 2025
Maturity Mature 2019
Maturity Ready
Maturity Mature 2012 - 2020
Critic score 92/100
Maturity Mature 2000 - 2018
Maturity Ready 2025 - 2045
Maturity Ready 2014 - 2035
Maturity Drink to 2029
Maturity Ready 2007 - 2030
Maturity Ready 2007 - 2025
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