Take the stress out of buying a gift, let them choose exactly what they want.
Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2000 - 2025
Prices shown in bond
Maturity Mature
Maturity Young 2030 - 2060
Maturity Ready 2023 - 2075
Maturity Ready 2021 - 2045
Maturity Young 2028 - 2050
Maturity Ready 2018 - 2036
Maturity Ready 2025 - 2050
Maturity Ready 2012 - 2035
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.
