At the southern tip of the Burgundy region, Gamay is the grape variety of choice here and in the hands of the talented winemakers listed, stunning wines are produced, showcasing the varied terroir.
A bottling that pushes the boundaries of what high-quality Beaujolais can be: grapes spend an enormous seven months macerating in large clay amphorae, creating a textured, explosive wine that’s spectacularly delicious.
Cool and fresh on the nose, with mulberries and cool cherry, as well as a blood orange character. The palate is intense and textured, but with plenty of lively acidity, too. This is so beautifully judged, with a finish that lasts for minutes. An outstanding wine from Jean-Claude.
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.