At the southern tip of the Burgundy region, Gamay is the grape variety of choice here and in the hands of the talented winemakers listed, stunning wines are produced, showcasing the varied terroir.
A bottling that pushes the boundaries of what high-quality Beaujolais can be: grapes spend an enormous seven months macerating in large clay amphorae, creating a textured, explosive wine that’s spectacularly delicious.
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