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Red wine is made from dark coloured grape varieties, taking its colour from compounds in the skin of the grape called anthocyanins. Winemakers use various techniques in order to extract the desired amount of colour from the skin, with the time that the grape juice spends in contact with the skins dictating how much colour the wine takes on. With other compounds present in the skins, including the tannins that can make the mouth feel dry, the winemaker must find the right balance.
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Critic score 97/100
Maturity Ready 2024 - 2060
Maturity Ready 2024 - 2032
Critic score 95.25/100
Maturity Young 2027 - 2052
Maturity Young 2027 - 2042
Maturity Ready 2018 - 2030
Maturity Ready 2015 - 2028
Critic score 93/100
Maturity Ready 2018 - 2032
Maturity Ready 2024 - 2039
Maturity Ready 2025 - 2050
Critic score 91/100
Maturity Ready 2018 - 2027
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