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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Mature 2010 - 2020
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Maturity Ready 2015 - 2025
Maturity Ready 2012 - 2025
Maturity Ready 2020 - 2050
Maturity Mature
Maturity Ready 2023 - 2045
Maturity Ready 2025 - 2026
Maturity Mature 2011 - 2020
Maturity Ready 2015 - 2040
Maturity Ready 2010 - 2025
Critic score 94/100
Maturity Mature 2000 - 2020
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