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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Mature
Prices shown in bond
Maturity Mature 2000 - 2020
Critic score 92/100
Maturity Ready 2000 - 2045
Maturity Ready 2022 - 2070
Maturity Ready 2024 - 2050
Maturity Ready 2025 - 2045
Critic score 93/100
Maturity Ready 2017 - 2035
Maturity Ready 2025 - 2050
Maturity Ready 2020 - 2035
Maturity Ready 2015 - 2035
Maturity Ready 2014 - 2035
Maturity Ready 2016 - 2040
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