All wines

Ripe pear, citrus, peach and subtle honeycomb meet concentrated texture, bright acidity and a fine crystalline finish.

Perfumed red berries, herbs and spice meet concentrated fruit, lively acidity and powdery tannins, finishing long and savoury.

This elegant Syrah completely redefines Paarl’s warm-climate reputation with northern Rhône-style lift and poise. Showing a deep ruby color with violet flashes, the nose reveals an expressive, fresh bouquet of redcurrants, mulberries, and lavender, backed by notes of olive tapenade and cracked black pepper. The palate is silky, supple, and beautifully balanced, layering bright red berry fruits with delicate clove, sweet fynbos, and dark chocolate elements. Supported by remarkably fine, featherweight tannins and a refreshing blood orange acidity, it finishes incredibly clean and focused.

Naartjie peel, ripe pear, fennel and sweet herbs lead. Bright, direct and mouth-filling, with sapid texture, savoury grip and a slow, persistent finish.

Peppercorn, clove, dried apricot and raspberry lead a smooth, complex palate with supple tannins and lingering spice.

Lemon, orchard fruit and restrained vanilla lead a textured but precise palate, with bright acidity and a clean mineral finish.

Joyful and vivacious with pertinent peach and subtle pear notes. This is Viognier as it should be - aromatic without being heavy, textural without losing freshness. One of South Africa's most accomplished examples of this noble Rhône variety.

Perfumed dark berries, violets, pepper and fynbos lead a precise, energetic palate with fine tannins and a long savoury finish.

Musk, cranberry, pomegranate and black cherry lead a more powerful Grenache, with generous fruit, moderate acidity and powdery tannins.

Citrus, stone fruit, hay and herbs unfold in layers. Rich without excess, with fresh acidity, creamy texture and a precise finish.

White, green and yellow fruit, herbs, spice and flinty reduction lead a poised, concentrated palate with vibrant acidity and exceptional length.

Red berries, herbs, olive and pepper retain the cuvée’s savoury identity, with concentrated fruit, vibrant acidity and grippy, controlled tannins.

Layered vanilla, peach and honeycomb are sharpened by mineral freshness. Barrel fermentation adds richness while preserved acidity drives a lingering finish.

Deep cassis, liquorice and blackberry meet spice and polished tannins. Rich yet elegant, with balanced structure and a long finish.

Concentrated blackcurrant, plum, cedar and violet meet polished tannins, fresh acidity and a long, elegant Stellenbosch finish.

Guava, lychee, passion fruit and herbs combine with zippy acidity, subtle Semillon breadth and a long citrus finish.

Dried apricot, peach, orange zest and spice lead a luxurious palate. Vibrant acidity balances sweetness through a long, layered finish.

This year a blend of a blend of 62% Cabernet Sauvignon, 23% Cabernet Franc and 15% Merlot the 2023 Paul Sauer from Kanonkop is a total classic. Beautiful definition and energy to the wine this year, there are notes of sandalwood, pink pepper, and fynbos on the nose. Hedgerow fruit with delicate floral notes of lavendar, violets and pomegranite, there are layers of savoury spice and fine-grained, ripe tannin. Elegant and with a building intensity on the finish.

Ripe plum, cherry, spice and subtle smoke lead a concentrated but balanced palate with polished tannins and ageing potential.

Concentrated cassis, black cherry, cedar and herbs combine with fresh acidity, structured tannins and a long savoury finish.

Concentrated apricot, quince, honey and citrus are lifted by fresh acidity. Rich but not cloying, with floral spice and a long finish.

Layered citrus, orchard fruit, flowers and herbs meet gentle spice. The palate is generous but fresh, with mineral definition and a long savoury finish.

Old-vine citrus, pear and quince meet herbs and light wax. The palate is textured and precise, with bright acidity and mineral length.

Plush plum and dark cherry meet herbs, cocoa and cedar. The palate is rounded yet fresh, with polished tannins and persistent savoury detail.