All wines

Ripe pear, citrus, peach and subtle honeycomb meet concentrated texture, bright acidity and a fine crystalline finish.

Perfumed red berries, herbs and spice meet concentrated fruit, lively acidity and powdery tannins, finishing long and savoury.

This elegant Syrah completely redefines Paarl’s warm-climate reputation with northern Rhône-style lift and poise. Showing a deep ruby color with violet flashes, the nose reveals an expressive, fresh bouquet of redcurrants, mulberries, and lavender, backed by notes of olive tapenade and cracked black pepper. The palate is silky, supple, and beautifully balanced, layering bright red berry fruits with delicate clove, sweet fynbos, and dark chocolate elements. Supported by remarkably fine, featherweight tannins and a refreshing blood orange acidity, it finishes incredibly clean and focused.

Naartjie peel, ripe pear, fennel and sweet herbs lead. Bright, direct and mouth-filling, with sapid texture, savoury grip and a slow, persistent finish.

Peppercorn, clove, dried apricot and raspberry lead a smooth, complex palate with supple tannins and lingering spice.

Lemon, orchard fruit and restrained vanilla lead a textured but precise palate, with bright acidity and a clean mineral finish.

Joyful and vivacious with pertinent peach and subtle pear notes. This is Viognier as it should be - aromatic without being heavy, textural without losing freshness. One of South Africa's most accomplished examples of this noble Rhône variety.

Perfumed dark berries, violets, pepper and fynbos lead a precise, energetic palate with fine tannins and a long savoury finish.

Musk, cranberry, pomegranate and black cherry lead a more powerful Grenache, with generous fruit, moderate acidity and powdery tannins.

Citrus, stone fruit, hay and herbs unfold in layers. Rich without excess, with fresh acidity, creamy texture and a precise finish.

White, green and yellow fruit, herbs, spice and flinty reduction lead a poised, concentrated palate with vibrant acidity and exceptional length.

Red berries, herbs, olive and pepper retain the cuvée’s savoury identity, with concentrated fruit, vibrant acidity and grippy, controlled tannins.

Layered vanilla, peach and honeycomb are sharpened by mineral freshness. Barrel fermentation adds richness while preserved acidity drives a lingering finish.

Deep cassis, liquorice and blackberry meet spice and polished tannins. Rich yet elegant, with balanced structure and a long finish.

Concentrated blackcurrant, plum, cedar and violet meet polished tannins, fresh acidity and a long, elegant Stellenbosch finish.

Guava, lychee, passion fruit and herbs combine with zippy acidity, subtle Semillon breadth and a long citrus finish.

Dried apricot, peach, orange zest and spice lead a luxurious palate. Vibrant acidity balances sweetness through a long, layered finish.

This year a blend of a blend of 62% Cabernet Sauvignon, 23% Cabernet Franc and 15% Merlot the 2023 Paul Sauer from Kanonkop is a total classic. Beautiful definition and energy to the wine this year, there are notes of sandalwood, pink pepper, and fynbos on the nose. Hedgerow fruit with delicate floral notes of lavendar, violets and pomegranite, there are layers of savoury spice and fine-grained, ripe tannin. Elegant and with a building intensity on the finish.

Ripe plum, cherry, spice and subtle smoke lead a concentrated but balanced palate with polished tannins and ageing potential.

Concentrated cassis, black cherry, cedar and herbs combine with fresh acidity, structured tannins and a long savoury finish.

Concentrated apricot, quince, honey and citrus are lifted by fresh acidity. Rich but not cloying, with floral spice and a long finish.

Layered citrus, orchard fruit, flowers and herbs meet gentle spice. The palate is generous but fresh, with mineral definition and a long savoury finish.

Old-vine citrus, pear and quince meet herbs and light wax. The palate is textured and precise, with bright acidity and mineral length.

Plush plum and dark cherry meet herbs, cocoa and cedar. The palate is rounded yet fresh, with polished tannins and persistent savoury detail.

Concentrated cassis, dark cherry, cedar and graphite are framed by fresh acidity and refined tannins, finishing long and composed.

Dark berries, violet, pepper and herbs combine with fresh acidity and polished tannins, producing a balanced, long and savoury Stellenbosch Syrah.

Cooler and more lifted than Topside, with red fruit, violet, pepper and herbs. Fine tannins and fresh acidity give precision and length.

Ripe black fruit, herbs, olive and pepper show considerable intensity. Firm tannins and fresh acidity frame a long, savoury finish.

Perfumed red and black fruit, violets, herbs and graphite combine with fresh acidity and firm, precise tannins.

Dark berries, herbs and warm spice lead a structured Bordeaux-style blend. Fine tannins, freshness and mineral detail support a long cellar-worthy finish.

The 2023 Vin de Constance is a wine of total class and expert balance. Push and pull tension on the palate with an expressive nose of rose, mandarin peel and Turkish Delight. There is clearly impressive concentration that expands across the palate with flavours of lychee, white peach, a little ginger spice and acacia. A bright line of freshness articulates the layers of complexity with notes of dried apricot and honeysoaked melon. Huge ageing potential and an impressive effort this vintage.

Cassis, plum, violets and graphite meet cedar and savoury spice. The palate is concentrated but vibrant, with polished tannins, mineral drive and a long, classical finish.

Cassis, plum, violets and graphite meet cedar and savoury spice. The palate is concentrated but vibrant, with polished tannins, mineral drive and a long, classical finish.

Peach, apricot and floral perfume meet subtle spice and mineral freshness. Textured yet lively, with a long aromatic finish.

Citrus, white peach and toasted nuts meet fine oak. Cool-climate acidity and stony minerality create precision and length.

Roussanne-led richness brings apricot, peach, flowers and spice, balanced by vibrant acidity and a long mineral finish.

Citrus, gooseberry and herbs gain breadth from barrel fermentation, while cool-climate acidity and minerality keep the finish focused.

Violet, dark berries, herbs and pepper lead a concentrated yet elegant Syrah, with fine tannins and mineral freshness.

Intensely perfumed Syrah with black fruit, violet, pepper and herbs. Concentrated yet precise, with energetic acidity, firm fine tannins and exceptional persistence.

Perfumed Cabernet Franc with violets, graphite, black cherry and herbs. Pure fruit, fresh acidity and finely structured tannins give focus and excellent length.

100% whole-bunch Syrah from low-yielding schist. Deeply concentrated dark fruit, herbs and pepper retain freshness, fine tannins and distinctly Swartland savouriness.

Dark fruit, nori, graphite and cool herbal notes lead a powerful, persistent palate with polished structure and age-worthy balance.

A blend of fruit from three sources: Elgin, Polkadraai Hills, and Cape Agulhas. This is a medium bodied, highly perfumed Syrah with notes of violets, pepper, and wild cherry fruit. So approachable yet showing lots of complexity, there are flavours of liquorice root and wild herbs on the finish. Another great success from the young Sam Lambson.

A true cool-climate Syrah coming from one of South Africa’s coolest growing regions. The wine has notes of wild herbs, woodland fruit, with pepper and liquorice root. There is freshness and focus here with a wonderful grip of tannins creating tension through the mid-palate. The finish is very long with notes of kelp and tapenade.

Coming from Elim, this is a vibrant and extremely elegant style of Syrah which has been aged 60% in concrete vats. The wine opens with notes of wild herbs, white pepper, and fresh cherry with a saline core with excellent focus and tension. There is a subtle savoury note with pepper finish that is so delicious. An excellent set of 2024s from Sam.

This parcel, situated on the rolling hills outside of Malmesbury on distinctive Koffieklip soils, consistently produces fruit of remarkable concentration and energy. The wine opens with notes of flint and white pepper, alongside bright yellow orchard fruits, fresh orange peel and a subtle salty hint of ocean spray. The palate is crystalline and tightly wound, balancing intensity with precision, and unfolds with beautiful layers of fruit, mineral freshness and impressive natural extract.

Coming from the Mullineux estate’s own schist vineyard on the Paardeberg, the vines produce small, concentrated berries that bring impressive intensity and structure to the wine. There are notes of ginger, white pepper and orange peel, opening onto a palate of stone fruit and tangerine peel with a fine, chalky texture. There is a sense of focus and density throughout, underpinned by bright freshness and a hint of lemon balm on the finish.

From the Eikelaan vineyard on the Paardeberg, one of the highest-altitude sites in the region, this is a Chenin Blanc that combines freshness, texture and concentration with remarkable poise. There are notes of flint, ginger and quince, alongside hints of citrus peel and fennel, with a fine, noble bitter note of lemon pith and crushed herbs. Charged with energy, this is one of the most impressive wines from the Mullineux stable this year.