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Red wine is made from dark coloured grape varieties, taking its colour from compounds in the skin of the grape called anthocyanins. Winemakers use various techniques in order to extract the desired amount of colour from the skin, with the time that the grape juice spends in contact with the skins dictating how much colour the wine takes on. With other compounds present in the skins, including the tannins that can make the mouth feel dry, the winemaker must find the right balance.
Critic score 94.25/100
Maturity Ready 2024 - 2040
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Maturity Ready 2020 - 2034
Critic score 92.5/100
Maturity Ready 2020 - 2027
Critic score 88.5/100
Maturity Ready 2020 - 2028
Critic score 89.5/100
Maturity Ready 2020 - 2032
Critic score 94.5/100
Maturity Ready 2021 - 2035
Critic score 90.75/100
Maturity Ready 2020 - 2030
Critic score 90.5/100
Maturity Ready 2020 - 2029
Critic score 92/100
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