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Domaine Tawse
2016 Gevrey-Chambertin En Pallud, Domaine Tawse Dry | Red | Still | 13.5%

The wines here are made by Englishman, Mark Fincham. Mark’s handling of the domaine’s grands crus have earned him the respect of local vignerons. His village wines are made with the same exacting detail. En Pallud sits just below Mazis-Chambertin, in the heart of the village. This is a serious Gevrey: cool, fresh, mineral, and beautifully balanced.

Ready: 2018 - 2025
£477.30
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£75.00
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2014 Mazis-Chambertin Grand Cru, Maume by Domaine Tawse Dry | Red | Still | 13%

Sourced from three separate parcels of 100 year old vines in Mazis Bas. With perfect ripeness in 2014 Mark opted for 10% whole bunch and dialled down the new oak to 40%, winemaking decisions that have allowed the terroir to shine through. This is a wine for the Burgundy purist, not big and brash but fine boned and feminine, svelte and elegant. Cherry confit, supple tannins and a saline note on the fantail finish of this charming wine.

Ready: 2020 - 2030
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