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Spirits have been distilled rather than fermented, unlike wine, beer or cider. Officially a spirit can have received no added sugar: if flavourings or sugar are added then it becomes a liqueur. Spirits can be distilled from any fruit or vegetable with a starch content: common examples include Brandy, distilled from wine, Tequila from the blue agave, Whisky from fermented grain mash, and Vodka, traditionally from grains or potatoes.
Maturity Ready
Prices shown in bond
Maturity Ready 2006 - 2040
Maturity Ready 2015 - 2030
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