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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
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Maturity Ready 2004 - 2030
Maturity Mature
Maturity Mature 2010
Maturity Mature 2010 - 2020
Maturity Ready 2012 - 2025
Critic score 94/100
Maturity Young 2028 - 2050
Critic score 95/100
Maturity Ready 2025 - 2055
Maturity Ready 2025 - 2050
Maturity Ready 2015 - 2035
Maturity Ready 2014 - 2030
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