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Fortified wine has had a distilled spirit, usually Brandy, added, traditionally as a form of preservative. The most common forms of fortified wine that we see today are Sherry, Port, Madeira and the sweet Vins Doux Naturels of the South of France. In Sherry, the spirit is usually added after fermentation, so most Sherries start dry. In the other examples typically the spirit is used to stop fermentation, so the wines retain a considerable amount of sugar: the end results will taste sweet.
Maturity Ready 2007 - 2030
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Maturity Mature
Maturity Mature 2010
Maturity Ready 2007 - 2025
Maturity Mature 2010 - 2020
Maturity Ready 2012 - 2025
Critic score 95/100
Maturity Ready 2025 - 2055
Maturity Ready 2025 - 2050
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