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The Savage Red started as a blend of Syrah, Grenache and Cinsault, with grapes from across the Cape. But now it’s morphed into 100% Syrah, all from the same Stellenbosch vineyard. While historically this vineyard was poorly farmed, it’s now seeing biodynamic treatments, and the work seems to be paying off: the 2018 is quite possibly the best yet.
Ready 2020 - 2026
Prices shown in bond
Ready 2021 - 2030
No Drink Dates Available