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A relative newcomer to the exciting category of New Zealand Chardonnay winning rave reviews from critics – Matt & Sophie’s Chardonnays are a must for any Chardonnay fan. Grown by the Reed family in a single vineyard of clay soil in the Waihopai Valley. It’s wild-fermented in 500 litre French puncheons with no lees stirring. The result is a perfect balance of flinty, smoky aromas, bright fruit and savoury, nutty complexity.
Ready 2021 - 2039
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