Guido Porro
Guido Porro’s tiny winery has been passed from father to son for four generations. It was only in the 1980s that they started bottling their own Barolos, rather than selling the grapes on to the local cooperative. Their wines are perfect for anyone who loves traditional Barolo. Not beholden to trends or fads, Guido lets his wines take their own shape as top Barolo has done for years. He uses large oak barrels and lets his wines age as long as they need. There’s nothing rushed here.
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