2016 Valpolicella Superiore, Dal Forno Romano, Veneto

2016 Valpolicella Superiore, Dal Forno Romano, Veneto

The baby brother of Dal Forno Romano’s Amarone, the 2016 Valpolicella Superiore is a real insiders' tip. The grapes for the Valpolicella Superiore are dried for around 25 days (as opposed to 75 days for the Amarone). The result is a deep, rich, and intense wine that remains impeccably balanced. Perfumed, finessed, and astonishingly complex, the finish here lasts for minutes. Dubbed ‘one of the great vintages of the century’ by Marco Dal Forno, the 2016 effort is a benchmark Valpolicella from the legendary producer.

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£62.50
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Wine details

  • Region & country
    Italy
  • Grape
    70% Corvina Nera
    20% Rondinella
    5% Oseleta
  • Maturity
    Ready 2024 - 2044info
  • Colour
    Red
  • Style
    Still
  • Unit Volume
    Bottle (75cl.)
  • ABV
    14%
  • Classification
    DOC - Denominazione di Origine Controllata (Superiore)

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