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Let us work our magic & recommend some wines for you...
“The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a “classic” Pintia that already demonstrates great breeding and sophistication toward the finish.” Neal Martin, 95 points, erobertparker.com
Ready 2017 - 2028
Prices shown in bond
Ready 2013 - 2033
Ready 2017 - 2023