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This is made from two parcels, both planted in the 1940s. Jérôme uses the fifteenth-century tuffeau cuve in the old cellar to do a long, slow fermentation to bring out some delicious complexity in this Cabernet Franc. This has a subtle, sophisticated nose, and the palate is fine and enticing. Supple tannins, a juicy dark fruit core, and a long flow with a mineral finish.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
“In his own words, Jérôme Billard looks for a style of chinon that is correct, ripe and not vegetal but not too tannic. My own experience with the wines suggests this is achieved in spades.”
Chris Kissack, The Wine Doctor
Maturity Ready 2026 - 2028
Prices shown in bond
Maturity Young 2027 - 2037
Maturity Ready 2023 - 2032
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