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Montmains is on the slope of the left bank, snuggled right up next to Vaillons, but has deeper clay soils, and typically produces a rounder wine with more weight. It’s really quite ‘bourguignon’ in style, as in, it wouldn’t be impossible to mistake it for something from the Côte d’Or if tasting blind, but that little kick of oyster shell that whips around the fruit gives it away as Chablis. Utterly charming. 30% aged in oak.
Very pretty and quite cool aromas timidly offer up notes of lemon-lime, white-fleshed fruit, sea breeze and a touch of algae character. There is once again good vibrancy and detail to the delicious and appealingly textured flavors that possess fine depth on the balanced finish that exhibits a touch of wood as it sits on the palate.
Critic score 91.25/100
Maturity Ready 2026 - 2038
Prices shown in bond
Critic score 91.5/100
Critic score 93.5/100
Maturity Ready 2025 - 2038
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