Easter is coming: we encourage you to make your selection early to ensure you've the right wines to enjoy over the holiday weekend.
The Pavillon Rouge in 2020 reflects the remarkable effort made on its bigger brother: this is one of the finest Pavillons we've come across. Notes of violets and graphite on the nose give way to a palate with blue fruit, and a tightly wound core. This is an astonishing second wine, a real tour de force.
Blackberry and graphite with dark fruit and violets on the nose. Very complex. Full-bodied with lovely, fine tannins that are lightly chewy. Extremely long and polished. Really refined. Integrated tannins. Wonderful length.
Sinewed muscle, nuanced aromatics, graphite, gunsmoke, fresh tobacco leaf and blackberry puree. Great purity of fruits, a ton of lift and freshly crushed mint leaf aromatics that grip and curl out of the glass. One of the really successful second wines in the vintage. 31% of the overall blend. 2% of Cabernet Franc completes the blend.
The 2020 Pavillon Rouge de Château Margaux has an understated nose at first, gradually opening to offer raspberry and wild strawberry and subtle iodine scents in the background, precise but not wishing to create too much of a fuss. The palate is medium-bodied with a pliant opening. There is a discreet lushness conveyed by this Pavillon Rouge. At its core is brambly red fruit laced with white pepper and sour cherry, and just a faint pencil lead and black olive note right on the finish. I suspect that this will be a more approachable Pavillon Rouge compared to the 2018 and 2019, but it will certainly not shortchange anyone in terms of elegance.
Pronounced fruit and freshness with finely matted, powdery tannins that provide elegance and a suavity of texture. Aromatic and juicy on the finish. Medium to long ageing potential.
Critic score 94.25/100
Maturity Young 2025 - 2043
Prices shown in bond
Maturity Ready 2002 - 2023
Critic score 93.5/100
Maturity Young 2025 - 2045
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.