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“The Clos du Clocher 2014 has a more modern, riper and succulent bouquet compared to its “sibling” Château Bonalgue, hints of kirsch and wilted violets coming through with aeration. The palate is medium-bodied with ripe sappy black fruit, crisp acidity and a pleasant chalkiness coming through on the poise finish. This is a Pomerol cru to keep a beady eye on because it boasts fantastic terroir up there on the plateau. An excellent wine courtesy of Jean-Baptiste Bourotte.”91-93 points, Neal Martin, erobertparker.com
Young 2022 - 2032
Prices shown in bond
Ready 2021 - 2033