Jacques Seysses founded Domaine Dujac in 1967. He bought a small, run-down domaine in Morey St Denis and renamed it after himself - hence the name Du-Jac. His first vintage was released in 1969 and its runaway success put the domaine firmly on the map. In 1999, two of Jacques’s sons, Alex and Jeremy, along with Jeremy’s American wife Diana took over and they have continued to develop the Domaine Dujac’s reputation as one of the finest producers in Burgundy. The domaine has a staggeringly brilliant array of vineyards across the Côte de Nuits, as well as a few parcels in Puligny-Montrachet. They have seven Pinot Noir grands crus parcels and fives premiers crus to their name, plus three Chardonnay premiers crus in Puligny-Montrachet and Morey-St-Denis, all of which were certified organic in 2012. Alex and Jeremy have continued their father’s use of whole bunches in the fermentation process, although they have reduced the amount of new oak in recent years. The wines of Domaine Dujac are revered for their perfumed delicacy and refinement, their structure and their longevity.
These wines are reserved to be allocated to Cellar Circle members.
Prices shown in bond
Critic score 96/100
Maturity Young 2026 - 2042
SOLD OUT. Check back later for more stock or call us on 01473 313 300
Maturity Ready 2023 - 2029
Critic score 91/100
Maturity Young 2026 - 2038
Maturity Ready 2024 - 2034
Maturity Ready 2023 - 2040
Maturity Ready 2023 - 2039
Maturity Ready 2022 - 2033
Maturity Ready 2022 - 2032
Maturity Ready 2021 - 2027
Maturity Ready 2019 - 2045
Maturity Ready 2018 - 2031
Maturity Ready 2016 - 2029
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.
