Stunning Spirits from across the world

This fantastic XO Calvados is made by the Drouin family has been matured in a combination of ex-Bordeaux, ex-sherry and ex-Cognac casks, creating a warm mix of intense fresh apple, tarte tatin, and ginger aromas. There's a distinct nutty, sea breeze character to the calvados thanks to the choice of casks and long ageing has inbued a slight rancio note, although it remains fresh.

This is deliciously beautiful on the nose, with sweet spice, Christmas cake, and a hint of toffee apple. The palate is silky smooth, with a warmth that coats the mouth without being overpowering, and just a hint of smokiness completing the picture. A brilliant debut from this name to watch.

The Daffy’s Gin is an extraordinary gin. Stunning aromatics of mint and hints of caramel and citrus peel swirl from the glass, while the palate is impeccably balanced, with lovely purity and a very long, fresh, finish. It’s utterly delicious: equally at home as a G&T (“D&T”...) with fresh mint and lime, or as a simple sipping gin.

Full of complexity and depth, this exceptional 40 year old Armagnac has soft fruit flavours, a silky texture, and lots of influence from long maturation in wood. Expect raisins, Christmas cake, toffee, and sweet baking spices like nutmeg and cinnamon. The finish is exceptionally long with subtle rancio notes.

Made from the pomace of the domaine’s wines in the Côte de Nuits, including from the holdings in Musigny, Mazis-Chambertin, Mazoyères-Chambertin, Lavaux St-Jacques, and Champeaux, this is a stunning example of Marc de Bourgogne. It’s floral and red-fruited on the nose, with a silky palate with just a hint of earthiness. The finish is very pure, with just the right amount of fiery alcohol. This is very fine: one of the best examples of Marc we’ve tried, and a bargain at the price.

Only 600 of these limited-edition crystal decanters were produced. This 25 year old whisky was specially selected and has been bottled at cask strength and at natural colour.

Antique, from the renowned cognac house Hine, who still count sixth generation Hines as part of the team, now in their sixth generation, is a blend of over 40 cognacs and is truly exceptional. Packed full of spicy, fruity, peppery aromas and flavours, it's also incredibly smooth in texture and unfurls in the glass developing greater and greater complexity.

This truly small-batch premium whiskey from the Michter's Distillery, made using only the finest ingredients and traditional techniques, is a must-have for every home bar. Each batch is made up of no more than 20 full barrels of carefully selected mature whiskeys. The whiskies are known for their soft, mellow style, making it suitable for sipping neat or for mixing. The flavours are rich and concentrated, full of stone fruit, vanilla, cinnamon, raisins and dates. It finishes long and smooth.

Malts from the Miyagikyo distillery are known for their elegance and fruit-forward nature. This whisky is made from peated and non-peated barley and is made in indirectly heated pot stills to emphasise the delicate fruity signature style. Maturation is mostly in sherry casks which shines through in the final whisky. Made from a blend of whiskies of various ages.

This Single Malt Japanese whisky is made at the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. This whisky is renowned for its saline, maritime qualities, with delicate smoky notes and pungent fruity flavours. It's a blend of whiskies of various ages.

This award winning Pisco deserves a place in every drinks cabinet. Perfect mixed with lime juice, sugar syrup, egg white, and a few dashes of bitters to create the classic Pisco Sour cocktail. By itself, this Pisco is full of bright, fruity aromas of grapes and green apples.

Made in County Fermanagh from organically grown wheat, Boatyard is a true farm-to-bottle distillery, using their own wheat and botanicals in the recipe. They use a distinct double contact distillation method to emphasise the flavours of the juniper. It's light, elegant and crisp, with floral notes initially and a broader, textural richness towards the finish.

Mark Reynier is a pioneering believer in terroir in whisky, and moved home to Ireland to focus on expressing each individual barley site in his whiskies. Cuvee is their new flagship, and is a blend of 25 different single farm origin whiskies. The result is finer than the sum of its parts, with aromatic honey, hay, peach, vanilla and orange. It's delicate and elegant in style, and soft, peppery and biscuity on the palate. Unique and characterful.