Stellenbosch

Perfumed dark berries, violets, pepper and fynbos lead a precise, energetic palate with fine tannins and a long savoury finish.

Layered vanilla, peach and honeycomb are sharpened by mineral freshness. Barrel fermentation adds richness while preserved acidity drives a lingering finish.

Deep cassis, liquorice and blackberry meet spice and polished tannins. Rich yet elegant, with balanced structure and a long finish.

Concentrated blackcurrant, plum, cedar and violet meet polished tannins, fresh acidity and a long, elegant Stellenbosch finish.

This year a blend of a blend of 62% Cabernet Sauvignon, 23% Cabernet Franc and 15% Merlot the 2023 Paul Sauer from Kanonkop is a total classic. Beautiful definition and energy to the wine this year, there are notes of sandalwood, pink pepper, and fynbos on the nose. Hedgerow fruit with delicate floral notes of lavendar, violets and pomegranite, there are layers of savoury spice and fine-grained, ripe tannin. Elegant and with a building intensity on the finish.

Ripe plum, cherry, spice and subtle smoke lead a concentrated but balanced palate with polished tannins and ageing potential.

Concentrated cassis, black cherry, cedar and herbs combine with fresh acidity, structured tannins and a long savoury finish.

Concentrated apricot, quince, honey and citrus are lifted by fresh acidity. Rich but not cloying, with floral spice and a long finish.

Layered citrus, orchard fruit, flowers and herbs meet gentle spice. The palate is generous but fresh, with mineral definition and a long savoury finish.

Old-vine citrus, pear and quince meet herbs and light wax. The palate is textured and precise, with bright acidity and mineral length.

Plush plum and dark cherry meet herbs, cocoa and cedar. The palate is rounded yet fresh, with polished tannins and persistent savoury detail.

Concentrated cassis, dark cherry, cedar and graphite are framed by fresh acidity and refined tannins, finishing long and composed.

Dark berries, violet, pepper and herbs combine with fresh acidity and polished tannins, producing a balanced, long and savoury Stellenbosch Syrah.

Cooler and more lifted than Topside, with red fruit, violet, pepper and herbs. Fine tannins and fresh acidity give precision and length.

Ripe black fruit, herbs, olive and pepper show considerable intensity. Firm tannins and fresh acidity frame a long, savoury finish.

Perfumed red and black fruit, violets, herbs and graphite combine with fresh acidity and firm, precise tannins.

Dark berries, herbs and warm spice lead a structured Bordeaux-style blend. Fine tannins, freshness and mineral detail support a long cellar-worthy finish.

Cassis, plum, violets and graphite meet cedar and savoury spice. The palate is concentrated but vibrant, with polished tannins, mineral drive and a long, classical finish.

Cassis, plum, violets and graphite meet cedar and savoury spice. The palate is concentrated but vibrant, with polished tannins, mineral drive and a long, classical finish.

Dark fruit, nori, graphite and cool herbal notes lead a powerful, persistent palate with polished structure and age-worthy balance.

White citrus, yellow grapefruit and Cape gooseberry meet cut grass and granite spice. Concentrated yet harmonious, with a clean mineral finish.

White peach, nectarine, lime peel and lemongrass lead a plush, concentrated palate balanced by tangy acidity and complexity.

Peach skin, red cherry and apricot kernel lead a sleek Syrah with granite spice, bright acidity and chalky tannins.

Refined coastal Pinotage with intense cherry fruit, light body and juicy freshness. Concrete and stainless-steel ageing preserve purity and fine savoury detail.