All wines from the campaign

The 2020 Raaigras is a beautiful Grenache, coming from just twelve long rows of the vineyard in front of the estate, planted in 1952, making it the oldest Grenache in the Cape. It’s delicate and floral on the nose, with a power and intensity that builds over the palate. There’s stunning freshness here, and a long and mineral finish. Beautifully done.

A true calling card for Adi, this is everything you could hope for in a Chenin Blanc. So crisp, saline and focused with stone fruit and white grapefruit flavours on the palate. This is a wine that is just so drinkable.

A blend of what was previously bottled as Adi’s single vineyard Chenins this wine is truly more than the sum of its parts. Aromas of ginger, orange blossom and white grapefruit match the ripe stone fruit of quince and white grapefruit on the palate. There is a crystalline structure to the wine, finely chiselled and extremely refreshing.

From an old vine plot planted in 1952, this is a wine of both real concentration yet levity. There is a perfume of red cherry fruit, blood orange and Aperol with fine, chalky tannin. An immensely impressive Grenache that shows all the concentration of this old parcel.

A white field blend that shows notes of jasmine, acacia with just a little flintiness on the nose. The palate is fresh and with real nuance, showing layers of ripe stone fruit, a core of salinity and a delicate white floral note on the finish.

A blend of Syrah, Grenache and Cinsault with just a touch of Cabernet Sauvignon this year, this is a beautifully defined and spicy red with aromas of pepper, black tea, violets and dark cherry fruit. Very bright and supple on the palate this shows both charm and real intensity through the finish.

The fruit for the Boekenhoutskloof Syrah comes 90% from the Porseleinberg farm and 10% from Goldmine. This is a spicy, nuanced Syrah with around two thirds whole bunch that was vinified in concrete before ageing in large foudres and 500 litre barrels. There are aromas of cracked pepper, roast beef, with a fleshy and rounded feel to the bramble fruit. The tannins are ripe but well defined adding tension to the finish. An excellent effort and another great Syrah from Gottfried.

A beautifully classic nose of violets, pepper and dark cherry fruit. The peppery spice is equally present on the palate with accents of grilled herbs adding layers of complexity to the ripe plum fruit. Juniper spice and violets lift from the glass while the supple frame of tannins adds tension through the finish.

While Xander Sadie replaced Kiara Scott with the 2025 harvest, this 2023 vintage Old Vine Chenin was made by Kiara. From old vine Chenin Blanc, planted in 1985, which is grown on decomposed shale and granite. It is a wonderfully tense and vibrant wine that offers restrained aromatics of quince, acacia and golden citrus with a subtle flintiness. This really sings through the palate with intense notes of peach and kumquat.

The second vintage of this new Syrah made by Chris Alheit, as part of a partnership between the Fogwell and Alheit families. The grapes come from two sites, one in the Swartland on shist soils and one in the Polkadraai from granite. This is a peppery, red berry fruited Syrah that is beautifully perfumed. Fine, detailed and supple, it is a beautiful red that will age effortlessly.

A collaboration between Emma and JC Martin, this single-site vineyard wine represents the intimate, family-driven approach that defines Creation. Emma made her first wine when she was 10 years old under the guidance of her father in 2012, and "wowed the wine world" with her debut vintage at age 11. This is a small production wine with notes of rose petal, wild cherry and black tea. A wine of drama and presence with layers of detail.

Single-site specific and barrel selected. Utterly enchanting with complex velvety texture, spice and perfume. This is Pinot Noir at its most charming. There is a tension to the wine with accents of sandalwood and white pepper while the finish is long, saline and focused.

Smooth yet complex with layers of fresh cherry fruit and piquant spice. Supple tannins ensure excellent maturation potential - this is serious Pinot Noir that will develop beautifully in your cellar. A fragrant and supple Pinot that overdelivers for the price.

Glenn Martin, the 4th generation winemaker in both family's traditions, works alongside his father JC on this brilliant Chardonnay, crafted from the same block as The Art but entirely wild yeast fermented. A savoury, complex wine that represents the next generation of Creation's winemaking excellence. There are notes of acacia and orange peel with a fine flinty note, white flowers and a crystalline energy.

Single-site specific and barrel selected, this wine offers steely tension yet elegant refinement. Seams of quartz sparkle in this particular vineyard, creating mineral complexity that develops beautifully with age. There are notes of toast, some stone fruits and a very saline core to the wine. A brilliant Burgundy-styled Chardonnay.

Single-vineyard selection showcasing vibrant grapefruit and fragrant apple with honey and cinnamon hints. A complex, site-specific Chardonnay that delviers heaps of complexity at a fraction of the price of many other esteemed regions.

With fruit sourced from the Karibib farm in the Polkadraai hills of Stellenbosch Jean Smit uses around 75% whole bunch on this wine. It is an extremely expressive and pure style of Syrah with notes of wild berries, warm rocks and fresh hedgerow fruit. With air, notes of iris, pepper, rhubarb and wild thyme lift from the glass. There is a brightness and focus through the wine with fine-grained and detailed tannin with a fine violet and liquorice note on the finish. Extremely fine.

Expressive on the nose with notes of oyster shell, white flowers, orange peel and quince. The palate shows both richness and freshness with a note of lemon oil and white grapefruit. Long and beautifully textured finish.

Beautifully elegant, red cherry and wild strawberry notes with a twist of fynbos. There are notes of liquorice and violets with a supple, sinewy tannins that delicately frame the fruit. Easy to approach but a wine has serious potential.

Sparkling with energy there is a little spiciness here of ginger and a dusting of warm rocks. Red berries, ocean spray, there is wonderful focus and drive to the wine. There is a grip on the palate and a structure that means this is most definitely one for the cellar.

The soil here is very shallow shale soils in the Paardeberg, which gives the wine a real mineral focus. There is restraint on the nose, chiselled and tense with a core of mineral, salty energy. Driven and crystalline on the palate, there are notes of white grapefruit, white flowers and white peach. Really impressive density and drive to this wine.

The nose opens with aromas of quince, apricot and orange blossom. There is a nod to tropical fruit which is balanced by a saline focus through the palate. This builds on the palate to a finish that is wonderfully layered with notes of acacia, ginger and lemongrass.