South Africa: New releases

It's hard to explain just how easy this is to drink. A blend of Shiraz, Cinsault, Cabernet Sauvignon, Carignan, Mourvedre and Grenache, it's juicy, supple, and fresh with ease and joyfulness in the glass.

A blend of Syrah, Cinsault and Grenache, with multiple other varieties, co-fermented alongside. This is wonderfully pure and complex, and there’s lots of energy and freshness here, and a fine and mineral finish.

From the vineyard next door to the cellar - Kelder in Afrikaans - this is a quintessential Paardeberg Chenin Blanc. Planted in 1974, the vines are now considerable in size, and this has orchard fruit and lots of spice.

Planted in 1968 on the soils with the highest clay content, this is a structured, yellow-fruited wine, with amazing saline minerality on the finish. Delicious and mouth watering.

Under a hectare of huge, old Grenache vines, planted in 1952, on the entry to Kalmoesfontein. This is the Cape’s oldest Grenache, and the resulting wine is astonishingly good. Floral and pure, with amazing tension on the palate, and such minerality on the finish. Bravo.

A vineyard planted on Kalmoesfontein in 1954, this is a beautifully complex, savoury, well-balanced Cinsault. There’s notes of rose petal and a core of blue fruit. Delicious.

Tinta Barocca has huge potential in the Swartland, this parcel, planted in 1972, shows it beautifully. There’s notes of iron oxide and black pudding, with a core of dark fruit. Structured and intense, this will age brilliantly.

Chenin Blanc-based, with 46% Roussanne, Viognier, Grenache Blanc, Clairette Blanche, Muscat de Frontignan and Chardonnay, this is a stunning white blend from one of the Cape’s best winemakers. A real insider’s tip: excellent value, and will age brilliantly.

A unique wine in our South Africa offer, this is mainly Roussanne, with a drop of Chardonnay. It's all about texture and bright fruit. Roussanne can be a little heavy, but there's none of that here: it's savoury and fresh, with just a hint of herbal lift.

The Full Moon White is a field blend from a single vineyard on the Swartland’s Uitkyk farm, a farm where plenty of others source grapes. Just a handful of bottles are made of this blend of Chenin, Colombard, Sauvignon Blanc, Semillon and Chardonnay, from a 45 year old vineyard. Lovely weight on the palate, and plenty of energy. Delicious.

Prausis biodynamically farmed Voor Paardeberg Shiraz, with a little Pinotage from Darling in the blend. It’s juicy and just so drinkable.

A staple of Pieter’s range, and a brilliant value wine, this is a blend of all sorts: Swartland Grenache, Wellington Grenache, Breedekloof Cinsaut, Elgin Pinot Noir, Swartland Chenin Blanc, Swartland Fernao Pirez, Stellenbosch Chardonnay and Stellenbosch Pinotage. The name refers to the fact that working with 38 grape varieties from 60 vineyards, it’s impossible to be a master of all. Rather, Pieter and his team are happy to tell stories, and be Master of None. This is a delicious wine, with tons of energy, floral top notes, and a core of crunchy red fruit. There’s spice on the mineral finish. The perfect everyday red. Try this at cellar temperature.

The story of Retirement @ 65 is now well known: it’s one of our favourite wines from Pieter. It was a Cinsault vineyard which only started to be productive at 65 years of age, thanks to Pieter’s efforts to outsmart the baboons, sheep, and birds that would always come and eat the grapes. An old vineyard Cinsault, from the same farm as Duncan Savage’s Follow the Line, this is so complex and delicious, with an added savouriness and complexity to it. Brilliant in 2021.

This comes from a vineyard in Wellington, planted on a hill overlooking a farm called Twyfeling. Pieter was chatting to his mum, and she mentioned that her ancestors had owned this Wellington farm: it was purely by accident that Pieter was now buying grapes from it, and the neighbouring hillsides. So the label shows the hill overlooking seven generations of the Hauptfleisch family - Pieter’s mum’s maiden name. The resulting wine is textured and very impressive, with lots of leesy complexity, and very saline finish. Delicious.

From a high altitude Syrah vineyard on the Ceres plateau (where Pieter sees a huge potential for grape growing in general), and it’s one of the Cape’s best cool climate Syrahs. There’s so much energy here, with just the right amount of peppery complexity, and a fine thread of acidity throughout. Brilliantly balanced, and wonderfully long.

Pieter’s old assistant introduced him to this parcel of Verdelho vines in the Swartland, so he named it in her honour (Makstokkie is her instagram handle). There were just 800 bottles made of this focussed, textured white, with brilliant energy.

Pieter discovered this vineyard in some bushes - it had been totally abandoned for twenty-five years. It’s a parcel of old Chenin Blanc, that’s now forty years old, along with some young Picpoul Blanc, Petit Manseng, Semillon, Macabeo and Grillo that have been planted among the old Chenins. Oorbegin means new beginnings, referring to this new start for a forgotten vineyard. Fermented and aged in Amphorae, this is complex and balanced, with remarkable purity and shape in the mouth.

This is a tiny production Tinta Barocca from the Swartland, that Pieter, in his inimitable wisdom, decided to only bottle in half bottles. It’s name means absent minded, and comes from the fact that the day Pieter went to pick this vineyard, he realised half way there that he hadn’t put his shoes on. Hence the label, too. It’s a brilliant example of this grape variety, that we reckon is one of the Swartland’s most exciting. Textured and bloody, with a core of dark fruit, and lovely energy. One of the best reds we’ve tried from Pieter.

From a 1.6ha vineyard planted on Schist soils in 1996, on the Kasteelberg’s Goldmine property, this is a grippy, floral, spicy Chenin that’s utterly delicious. There’s notes of wild flowers, beeswax, and a hint of ginger spice. It’s ready to go, but will age well, too.

The 2019 Syrah from Boekenhoutskloof comes from the Goldmine property, planted on brown schist, and Porseleinberg, on blue schist. The resulting wine is wonderfully perfumed - like great Côte-Rôtie - but with a touch of added ripeness. There’s dark berry fruit and a hint of tapenade, and then silky tannins that last an age. This is an astonishingly good Syrah from the team at Boekenhoutskloof.

A blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, and just a dash of Viognier, the 2019 Chocolate Block is a wonderfully pure, elegant expression from the heart of the Swartland. Red berry fruit and wild flowers drift from the glass, while the palate shows crystalline purity and a beautifully mineral finish. It punches way above its weight: that they manage to produce this in such quantities is one of the wonders of the wine world.

The Stellenbosch Cabernet Sauvignon blew us away when we tasted it this year. From three vineyards on the Helderberg, and one on the granite of the Polkedraai, this has floral lift and dark cassis, and then just a hint of dried thyme and black olive. It’s a new benchmark for this wine: it’s not to be missed. A match for cru classé Bordeaux, without a doubt.

Chris' second vintage of this, his young vines cuvée. There's plenty of purity here, with lovely vibrant citrus fruit, and then a lick of ginger spice. This is turning into a must-buy every year. Outstanding.

From the Hemel-en-Aarde Ridge WO, and a blend of Roussanne, Chenin, Chardonnay, and a few other grapes, this is the hidden gem of Chris's range. It's elegant, savoury and refined. Remarkable tension on the finish: this is delicious.

This comes from the legendary Skurfberg, from the Oudam farm. At this stage it's very tightly wound, with notes of thyme and fynbos, and incredible drive. Give this a couple of years, and it will be brilliant.

A true passion project from an inspiring female winemaker, Joan Heatlie made just 1238 bottles of her Glen Heatlie, 2020 Grenache Blanc. A wine showing a delicate interplay of acidity and texture, it is a white that dances between the floral, spicy and savoury.

This Chenin Blanc is different from all the other Chenins in our range: it comes from Elgin, one of the coolest grape-growing regions in South Africa. Planted on Bokkeveld Shale - not all that dissimilar to the soils of the Loire’s Savennières - this is as cool and precise as South African Chenin gets.

A blend of 56% Chenin Blanc, Sauvignon Blanc (18%), Chardonnay (17%) plus Roussanne, Marsanne and Viognier, from terraced estate vineyards in Blaauwklippen. Notes of orchard peach, Granny Smith apples and fresh ginger on the nose, with a beautifully textural and pithy finish. There’s an easygoing nature to this, but don’t underestimate its ability to age.

This 2017 from Keermont reminds us why we loved this vintage so much. A blend of Syrah from four vineyards, with just a dash of Mourvèdre, it’s energetic, intense, with a gorgeous structure of fine-boned tannins. And the finish goes on and on, and more and more complexity emerges. Just so delicious.

The second wine of Anwilka. This is nicely juicy, with real energy and there’s good grip on the palate. An excellent value wine from the team behind Anwilka.

The second wine of Anwilka, this is excellent value from the same team. Ripe blackberry and dark cherry fruit combines seamlessly with toast and vanilla on the palate, which offers lightly grippy tannins, elegantly framing this polished, juicy style. Sleek and versatile, it’s the perfect bottle for winter casseroles and braised meats, and 2020 is a plush and expressive vintage that will drink very well now and over the next few years.

Taking it's name from the horses that used to work this plot, the Perdeblokke is a real beauty in 2020. There's such energy here, alongside the opulence we've come to expect from this warm site. Sweet and sour in character, this will convert even the most anti-Sauvignon wine lover.

Just a few hundred bottles of this single block are produced: for Matt, it's a play thing, something that informs the rest of his winemaking. Notes of ginger and fresh grapefruits swirl from the glass of this wine, that's all about texture and purity. South Africa's best Sauvignon Blanc?

Block 382 is a single vineyard at the top of the Klein Constantia hillside, and the 2020 is intense and pure and remarkably textured. Just a few hundred bottles are produced this: we're thrilled to be able to offer it in the UK.

From a range of vineyards across the Cape South Coast region, this is an intense and wonderfully poised cool climate Syrah. Notes of pepper and graphite, and lots of lifted red berry fruit. There's a focus and length here. Delicious.

The Syrah is a blend of 30% Greyton fruit, and the rest from a shale and sandstone vineyard in Elgin. These cool vineyards produce a Syrah that’s all about pepper and rose petal: a joy to behold.

A newer wine for Lismore, this comes from Walker Bay, and has plenty of points of difference from the Chenin Blancs from Stellenbosch and the Swartland. Notes of orange blossom and jasmine, alongside a core of apple fruit, and lots of texture.

The 2020 Phoenix Chenin Blanc comes from a single old vine, organically-farmed vineyard in Paarl, planted with bush Chenin Blanc vines. 70% was vinified in tank, with 30% in barrel (the barrel component was aged at Radford Dale while Sam’s cellar was rebuilt, and hence the wine isn’t labelled organic - Radford Dale isn’t organic). The wine is brilliant. Focussed and textured, with real vibrant energy and an incredibly long finish, it’s not to be missed. 

The 2021 Trust Your Gut is an absolute delight. Perfumed, saline and wonderfully lifted, there's a core of grapefruit and yellow plum, and a leesy complexity on the palate. There's such drive on the finish, from the Paardeberg fruit that perfectly envelops the classic Stellenbosch yellow fruit. Outstanding.

The 2020 Connect the Dots comes from vineyards in Elgin, Stellenbosch (on the Helderberg and Polkadraai) and Darling. It shows plenty of plum fruit, with some spice, and plenty of grip. This is saline and pure, with tannins that coat the mouth. It’s ready to go now, with a softness to the fruit and structure, but we’re sure it will age brilliantly, too.

The Kweekamp Chardonnay comes from a high altitude vineyard, planted on limestone. Limestone, the top pick for Chardonnay plantations throughout the world, is a rarity in the Cape, and this is a tense, mineral yet pleasingly open expression of the grape, with a lovely lick of oak spice. Just five barrels are made. In recent years, as well as being bottled by the Bruwers, this vineyard is also around one third of the blend of Capensis, South Africa’s most expensive Chardonnay, made by Jackson Family Wines.

The Syrah is as true an expression of this grape variety in the Swartland’s varied terroirs as you’ll find. In 2019, this was sourced from seven different parcels. Two parcels were from dry-land bush vines grown in the decomposed granite soils of the Paardeberg, two from the iron-rich soils just west of Malmesbury, and three parcels were from the stony Schist of the Kasteelberg. There's a great depth to the fruit here; the wine is bursting with Syrah black pepper, black olive pits, and red currants, with a floral note lifting the palate. Savoury and highly appetising, this is an exceptionally well-made wine from Chris and Andrea Mullineux.

This Cabernet comes from the talented Chris and Andrea Mullineux (famed for making some of the Cape’s most impressive, serious bottlings), and their Leeu Passant project which has seen them establish roots in Stellenbosch. Planted on the mid-slopes of iron and sandstone-rich soils of the Helderberg Mountain, the grapes from this cool site naturally achieve a focus and sophistication that is reminiscent of many classical Cabernets.

The wines are artisanally made, hand harvested with careful winemaking to extract only the finest tannins before ageing in larger 500 litre barrels, resulting in a balanced and elegant Cabernet. With notes of mulberry and dried orange rind on the nose, the palate opens to cassis and plum, with silky, elegant tannins. Richness and power is beautifully balanced with freshness and finesse.

From the hills that surround Malmesbury, this single vineyard Syrah is always the most backward of the Mullineux's wines. It's intense and bloody in character, with loads of dark fruit, intense tannins, and also a saline minerality. Long, precise, and incredibly soulful, it's a simply wonderful wine.

From Jakkalsfontein farm, now owned by Adi Badenhorst. Lots of purity and focus, they’ve worked with this block since 2005. Intense and brooding when first poured into the glass but opens up with beautiful violets, spices, and herbal aromatics over time.

The Mullineux Old Vines White is a distinctly South African marriage of Chenin Blanc with Mediterranean varieties Clairette Blanche, Viognier, Grenache Blanc, Semillon Gris, and Verdelho. 2021 was a celebrated white wine vintage in the Cape, and this is a fragrant, saline and textured expression of the Swartland’s terroir. All the vineyards are sustainably farmed and are up to 67 years old. Indeed, this punches well above its weight.

South Africa’s Hemel-en-Aarde is the source of some of the Southern Hemisphere’s finest cool-climate wines, Chardonnay with a certain degree of Burgundian style is a particular specialty of the region. Newton Johnson are one of the region’s benchmark producers, firmly positioned by Tim Atkin MW as a “First Growth” in his Cape Classification. The 2021 Southend Chardonnay is a superb introduction to their range. A taut, chiselled palate loaded with expressive lemon and white peach fruit, tropical notes of pineapple are tempered by a cool salinity and a subtle toasty note on the finish. Utterly delicious, and brilliant value.

From 4 different vineyards on the estate, this is one of the finest expressions of Hemel-en-Aarde Pinot Noir. The 2021 is all about elegance, with notes of pomegranate and floral perfume, as well as lots of energy and real tension. There’s incredible purity on the palate, and a saline minerality, too. This is wonderfully complex and delicious. It’s not to be missed.

A lavish wine with dense fruit, soft spice and violets. The lush black and red fruits merge to a savoury core, strewn with mineral characters and freshly turned earth. The firm framework and granular tannins are rooted in the clay soil, lengthened by fine, sinewy tannins in the finish.

Adi Badenhorst is one of the original Swartland trailblazers. He is based on the Paardeberg, where deep, decomposed granite soils are perfect for growing Chenin Blanc. This is from a single vineyard - Dassiekop - a tiny plot of vines planted in the 1970s, that produces a quintessential Swartland Chenin: vibrant and tense, with lots of ripe citrus fruit, and a long, savoury finish.

2021 is the maiden vintage of Bartàs from exciting young winemakers Pauline Roux and Paul Jourdaan of Paulus Wine Company. Floral, with classic Stellenbosch yellow fruit, the Bartàs is a Chenin brimming with intensity and texture. Fruit is sourced from the Rustenhof farm in Stellenbosch where granite soils and a maritime influence from the nearby False Bay lend the wine salinity and a spectacular mineral character. Bright, long, and utterly delicious, this is one to follow from the very beginning.

This is a unique blend of Chenin Blanc, Verdelho and Viognier. In 2021, the wine features notes of clementines and fresh ginger spice on the nose and a melange of green apples and pears on the palate. It’s all held together by impressive acidity – brought by the Verdelho – and a beautiful texture. Donovan’s wines sometimes fly a little under the radar: with examples like this that really shouldn’t: this is one of the best whites you’ll try from South Africa.