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2023 Condrieu Lieu-Dit l'Aleau, Domaine Graeme & Julie Bott Dry | White | Still | 12.5%

In organic conversion this wine is a taut, saline style of Condrieu that beautifully blends opulence with freshness and energy. The oak influence is slightly drying but helps to structure the wine. Still in its early stages, it iss more focused and straight-edged than the classic cuvée.

Ready: 2025 - 2035
2024 Condrieu Terrasses de l'Empire, Georges Vernay Dry | White | Still

Certified Organic the principal Condrieu from Domaine Georges Vernay comes from 50+ year-old Viognier vines in the 'Sainte Agathe' and 'La Caille' climats and is well-known as a benchmark classic of the appellation. This superb Condrieu has subtle scents and flavours of white peaches, honeysuckle, lychees and grilled nuts, a persistent palate with refreshing acidity.

Ready: 2026 - 2030
2024 Kamaka Viognier, Terroir de Seyssuel, Domaine Graeme & Julie Bott Dry | Red | Still

With crisp, herbaceous notes and zesty lemon on the nose. The Kamaka Viognier shows blossom and violet notes in the background too with ripe acidity and a mineral core that all come together very nicely.

Ready: 2025 - 2030
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2024 Condrieu, Domaine Graeme & Julie Bott Dry | White | Still

A clean, focused Viognier offering tropical apricot, peach and honeyed citrus fruits, spice. Medium to full-bodied, its fresh, and beautifully balanced on the palate, with integrated acidity and a terrific finish.

Ready: 2025 - 2031
2024 Condrieu Les Chaillées de l'Enfer, Georges Vernay Magnum Dry | White | Still

Certified organic this premium Condrieu cuvée from Domaine Georges Vernay, 'Les Chaillées d'Enfer' was first produced in the 1992 vintage, using ultra ripe fruit from prime parcels of mature rootstock. This wine has the depth and features concentrated layers of plush, fleshy apricot, peach and mango that pulse with saline-laced acidity.

Ready: 2026 - 2030
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2024 Condrieu Les Chaillées de l'Enfer, Georges Vernay Dry | White | Still

Certified organic this premium Condrieu cuvée from Domaine Georges Vernay, 'Les Chaillées d'Enfer' was first produced in the 1992 vintage, using ultra ripe fruit from prime parcels of mature rootstock. This wine has the depth and features concentrated layers of plush, fleshy apricot, peach and mango that pulse with saline-laced acidity.

Young: 2026 - 2030
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2024 Condrieu, André Perret Dry | White | Still

A real textbook Condrieu that avoids any sense of excess heaviness. Medium gold-hued with a gorgeous nose of peach, beautiful orange zest, marmalade, white flowers, and quince. Medium to full-bodied, it has a pure, elegant mouthfeel, with a fresh finish that pulls you back for more.

Ready: 2026 - 2036
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2024 Condrieu Côteau de Chéry, André Perret Dry | White | Still

From one of the great vineyards of Condrieu, the Côteau de Chéry is seductive with honeyed orange, toasted bread, white flowers with subtle tropical notes and long minerality on the palate. Medium to full-bodied, with balanced acidity and a texted long finish.

Ready: 2026 - 2040
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2023 Condrieu Coteau de Vernon, Georges Vernay Magnum Dry | White | Still

Vinified in 225-litre casks, which up to 25% is new, the Coteau de Vernon is jewel in the Vernay crown and, to many observers, the finest Condrieu bar none. The celebrated 'Coteau de Vernon' hails from a steeply-terraced, single vineyard in the centre of the appellation. Showing a bouquet of wild flowers and white orchard fruit, with a complex palate of peaches, nuts, figs and minerals with an ethereal dry finish – this is a wine of true terroir. Drinks well now but will keep for up to 20 years in all but the lighter vintages.

Ready: 2026 - 2046
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2023 Condrieu Coteau de Vernon, Georges Vernay Dry | White | Still

Vinified in 225-litre casks, which up to 25% is new, the Coteau de Vernon is jewel in the Vernay crown and, to many observers, the finest Condrieu bar none. The celebrated 'Coteau de Vernon' hails from a steeply-terraced, single vineyard in the centre of the appellation. Showing a bouquet of wild flowers and white orchard fruit, with a complex palate of peaches, nuts, figs and minerals with an ethereal dry finish – this is a wine of true terroir. Drinks well now but will keep for up to 20 years in all but the lighter vintages.

Ready: 2026 - 2046
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