Côte-Rôtie, Seyssuel & Cornas

From the lieu-dit Maison Rouge, this Côte-Rôtie from 50 year old vines is characterised by its combination of power with elegance. Pure, pronounced blackberry fruit and violet are supported by spicy aromas. Beautifully structured on the palate with silky, smooth tannins and toasted notes (from 24 months in oak) on the long, persistent finish. This has almost Cornas-like tannins in their granitic spikiness. A long, savoury, traditional style. Remarkably saline. Will be complex and energetic throughout its long life.

With a deep bluish-purple colour, the Côte-Rôtie 'Blonde du Seigneur' has classic Syrah aromas of black pepper and olive brine along with notes of juicy blueberry and plum, Vivacious, with refreshing acidity, grainy tannins and a lengthy smooth finish. It has a long life ahead but is approachable now.

Dark fruits and cherries on the nose, La Viaillère has a firm and linear palate linear and moderate intensity of fruit. Full of fresh acidity throughout and a structured, concise finish.

The Côte-Rôtie Côte Blonde 2024 shows classic raspberry, tobacco and red fruits with hints of clove, pepper and spice. Rounder and richer than Landonne with balanced acidity and fine-grained tannins. Fresh, attractive and classic Côte Blonde in its structure and aromatics.

A grippy palate that has intensity and structure. Dark cherry and chocolate nose with a touch of lavender and herbs. The fruit needs to flesh out the firm backbone which is the driving force.

Hailing from vines just north of Côte Rôtie and made from 100% Syrah, this pure, medium to full-bodied wine is soft and supple, with moderate acidity, ripe tannins, and classic red and black fruit flavours, complemented by aromas of chocolate and spice.

This Côte-Rôtie is sourced from multiple parcels across the appellation. It was vinified with approximately 30% whole bunches and aged for 20 months in Burgundy barrels, using 5–10% new oak, resulting in a charming, supple style. Juicy, smooth, and gently spicy, it shows a subtle touch of oak. It is vibrant and appealing. Floral and refined, with notes of violets, and dark cherry alongside hints of wild herb spice. The tannins are seamless and supple, leading to a delicate, peppery bramble finish.