Côte-Rôtie, Seyssuel & Cornas

From the lieu-dit Maison Rouge, this Côte-Rôtie from 50 year old vines is characterised by its combination of power with elegance. Pure, pronounced blackberry fruit and violet are supported by spicy aromas. Beautifully structured on the palate with silky, smooth tannins and toasted notes (from 24 months in oak) on the long, persistent finish. This has almost Cornas-like tannins in their granitic spikiness. A long, savoury, traditional style. Remarkably saline. Will be complex and energetic throughout its long life.

With a deep bluish-purple colour, the Côte-Rôtie 'Blonde du Seigneur' has classic Syrah aromas of black pepper and olive brine along with notes of juicy blueberry and plum, Vivacious, with refreshing acidity, grainy tannins and a lengthy smooth finish. It has a long life ahead but is approachable now.

Dark fruits and cherries on the nose, La Viaillère has a firm and linear palate linear and moderate intensity of fruit. Full of fresh acidity throughout and a structured, concise finish.

More powerful and structured than the Côte Blonde, the Côte Brune gives off aromas of crushed dark-fruit with menthol and juniper. With a good weight and power there is still a softness and silkiness on the palate from the fine tannins; it is captivating.

Whole-bunch fermented in concrete tanks, aged in small foudres, this Cornas provides juicy black fruits and black olives on the palate, with undertones of smoked game, liquorice and woodsmoke. Grippy tannins with taut, fresh acidity.

The Côte-Rôtie Côte Blonde 2024 shows classic raspberry, tobacco and red fruits with hints of clove, pepper and spice. Rounder and richer than Landonne with balanced acidity and fine-grained tannins. Fresh, attractive and classic Côte Blonde in its structure and aromatics.

A grippy palate that has intensity and structure. Dark cherry and chocolate nose with a touch of lavender and herbs. The fruit needs to flesh out the firm backbone which is the driving force.

Sourced from the Fongeant lieu-dit, located just above the Côte Brune in the heart of the appellation, the 2023 Côte Rôtie Lieu-Dit Fongeant reveals a deep purple/plum colour and a powerful bouquet of ripe black fruits, game and peppery nuances. Full-bodied with a layered, concentrated mouthfeel and ripe, assertive tannins and a remarkable finish.

Wild red berry and red currant aromas in this refined, full-bodied, and opulent wine. Despite its intensity, it retains elegance and vibrancy, accented by sweet hints of grilled herbs, mulberry, and black liquorice. The tannins are beautifully polished, offering a gentle, satisfying chew on the long, savoury finish marked by touches of salt and graphite.

Sourced from a lieu-dit in the southern part of the appellation, the 2023 Côte-Rôtie Lieu-Dit Semons presents a vibrant mix of red and blue fruits, raspberry, violets, and delicate incense notes. On the palate, it offers medium to full-bodied richness with a round, layered mouthfeel, well-integrated tannins, and a hint of background oak. This is a beautifully floral, perfumed, and utterly satisfying Côte Rôtie.

Hailing from vines just north of Côte Rôtie and made from 100% Syrah, this pure, medium to full-bodied wine is soft and supple, with moderate acidity, ripe tannins, and classic red and black fruit flavours, complemented by aromas of chocolate and spice.

This Côte-Rôtie is sourced from multiple parcels across the appellation. It was vinified with approximately 30% whole bunches and aged for 20 months in Burgundy barrels, using 5–10% new oak, resulting in a charming, supple style. Juicy, smooth, and gently spicy, it shows a subtle touch of oak. It is vibrant and appealing. Floral and refined, with notes of violets, and dark cherry alongside hints of wild herb spice. The tannins are seamless and supple, leading to a delicate, peppery bramble finish.

From the lieu-dit Maison Rouge, this Côte-Rôtie from 50 year old vines is characterised by its combination of power with elegance. Pure, pronounced blackberry fruit and violet are supported by spicy aromas. Beautifully structured on the palate with silky, smooth tannins and toasted notes (from 24 months in oak) on the long, persistent finish. This has almost Cornas-like tannins in their granitic spikiness. A long, savoury, traditional style. Remarkably saline. Will be complex and energetic throughout its long life.