Loire 2023 Releases

This is a warmer, south-facing site than Fumet. In 2019 there is wonderful weight from the peachy nectarine fruit and a floral lift. Just gorgeous right now, and the weight will carry it so well through a few years in the cellar.

Bertrand Minchin’s wines just keep getting better. This north-facing limestone site is cool and late ripening. In a warm year like 2020 it soars. There is such a fine acidity and outstanding length, with so much persistence on the palate. We can’t wait to see how the fruit and acidity entwine further with some bottle age.

This is packed with juicy concentration, with an impressive tension. This is terroir-driven Sauvignon Blanc, with the texture and balance to age well, though it’s probably too enticing to ignore right now. Impressive length. This is one of the smartest Sauvignons we know.

As the name suggests, this cuvée has no dosage, and so has not a drop of residual sugar. As a result, the wine expresses abundant freshness and minerality, supported by bright citrus and green fruit. The 2017 has a bright refreshing acidity and subtle richness, thanks to its oak ageing.

This cuvée has gone from strength to strength since it was first made in 2000. Ageing in oak barrels adds complexity and depth. The palate is nicely textured and vinous, and there’s a wonderful fresh bread and bruised apple character throughout. This is really impressive for the price.

This new cuvée was introduced in 2019. It is made from young vines across three parcels, all of which Damien has planted himself. They have all been pruned in the goblet fashion, which encourages small bunches to ripen: Damien is seeking an intensity of flavour. This wine has a lovely white fruit and floral character. Easy and appealing.

This Savennières has a brilliant attack. It is pithy and weighty, with plenty of energy. It grown on sandy soils over schist bedrock and the resulting wine is vinous and saline. A little oak gives structure to the palate and the finish shows ripe, concentrated fruit.

This parcel is one of Damien’s most prized sites, with rhyolite soil (he is very precise when it comes to describing the geology here), which is a “hot” soil, giving greater maturity than the schist soils across most of the appellation where tension is the signature. Having said all that, this wine does show remarkable tension, twinned with a deep and pithy persistence. It has a beautiful bitter length. The 2020 is less overtly tropical compared with previous vintages, trading more on the saline, nutty attitude of Chenin.

Silex is one of the Dagueneau signature wines, and has brought an obscure name for a type of soil - flint - into the fine wine mainstream. It is smoky, tight, and typically powerful. This is quintessential Dagueneau. It comes from various parcels around the hill of St Andelain with different exposures, making for a wholly complex, enthralling, and long-lived wine.

This comes from a similar site to the Silex parcels, but is slightly lower and north-west facing, making it fractionally cooler. This means it excels in warm vintages. It is a scintillatingly wine with outstanding length.

This is the only parcel Didier bought on the other side of the river in Sancerre, and he chose the appellation’s greatest site. It remains one of the defining wines of the Sancerre appellation to this day, expressing the profound complexity and regal power of the white Kimmeridgian marl soils of the famous slope.

This comes from a similar site to the Silex parcels, but is slightly lower and north-west facing, making it fractionally cooler. This means it excels in warm vintages. It is a scintillatingly wine with outstanding length.

Pur Sang is French for thoroughbred, and his is indeed a first rate cuvée. It comes from a 3 hectare parcel of south-facing vines grown on a mixture of limestone and flint, of which roughly two are selected for Pur Sang (the balances goes into Blanc etc...). It might be south facing, but the soils here is a cool one, and the wine has a supreme amplitude. It expands across the palate before racing to a long, taut finish. It shows huge concentration, and will only benefit from bottle age. Enticing style, with weighty precision and nervous tension.

Pur Sang is French for thoroughbred, and his is indeed a first rate cuvée. It comes from a 3 hectare parcel of south-facing vines grown on a mixture of limestone and flint, of which roughly two are selected for Pur Sang (the balances goes into Blanc etc...). It might be south facing, but the soils here is a cool one, and the wine has a supreme amplitude. It expands across the palate before racing to a long, taut finish. It shows huge concentration, and will only benefit from bottle age. Enticing style, with weighty precision and nervous tension.

Silex is one of the Dagueneau signature wines, and has brought an obscure name for a type of soil - flint - into the fine wine mainstream. It is smoky, tight, and typically powerful. This is quintessential Dagueneau. It comes from various parcels around the hill of St Andelain with different exposures, making for a wholly complex, enthralling, and long-lived wine.

Silex is one of the Dagueneau signature wines, and has brought an obscure name for a type of soil - flint - into the fine wine mainstream. It is smoky, tight, and typically powerful. This is quintessential Dagueneau. It comes from various parcels around the hill of St Andelain with different exposures, making for a wholly complex, enthralling, and long-lived wine.

This cuvée had formerly been known as Blanc Fumé. It is a blend of equal parts marl, clay, and flinty soils from across the Pouilly-Fumé appellation. It’s hardly fitting to call this Dagueneau’s ‘entry level’ wine, but it is probably their most accessible. There is ample green fruits and a superbly expressed chiselled texture.

This is the only parcel Didier bought on the other side of the river in Sancerre, and he chose the appellation’s greatest site. It remains one of the defining wines of the Sancerre appellation to this day, expressing the profound complexity and regal power of the white Kimmeridgian marl soils of the famous slope.

This comes from a similar site to the Silex parcel, but is slightly lower and north-west facing, making it fractionally cooler. This means it excels in warm vintages. It is a scintillatingly wine with outstanding length.

This comes from a similar site to the Silex parcels, but is slightly lower and north-west facing, making it fractionally cooler. This means it excels in warm vintages. It is a scintillatingly wine with outstanding length.

Pur Sang is French for thoroughbred, and his is indeed a first rate cuvée. It comes from a 3 hectare parcel of south-facing vines grown on a mixture of limestone and flint. It shows huge concentration, and will surely benefit from bottle age. Enticing style, with weighty precision and nervous tension.

Pur Sang is French for thoroughbred, and his is indeed a first rate cuvée. It comes from a 3 hectare parcel of south-facing vines grown on a mixture of limestone and flint, of which roughly two are selected for Pur Sang (the balances goes into Blanc etc...). It might be south facing, but the soils here is a cool one, and the wine has a supreme amplitude. It expands across the palate before racing to a long, taut finish. It shows huge concentration, and will only benefit from bottle age. Enticing style, with weighty precision and nervous tension.

This is made from the rare and enigmatic Fié Gris grape - the local name for Sauvignon Gris, an ancestor of Sauvignon Blanc. It was almost forgotten to history, with only a handful of growers keeping the tradition alive. In spite of its being made from this rare variety, it is now the only wine in the Dageauneau cellar to carry the Pouilly Fumé appellation.

Silex is one of the Dagueneau signature wines, and has brought an obscure name for a type of soil - flint - into the fine wine mainstream. It is smoky, tight, and typically powerful. This is quintessential Dagueneau. It comes from various parcels around the hill of St Andelain with different exposures, making for a wholly complex, enthralling, and long-lived wine.