Italy

This single vineyard Trebbiano made from eighty year old vines could deal with the drought of 2017 better than most. Incredible, profound depth and minerality to this, with a tightly coiled core and a finish that lasts an age. While more open than some vintages, this will still blossom with time in the cellar. Very much like a Grand Cru Chablis.

A rosé made from the Montepulciano grape, this is so vibrant and juicy. Wild strawberries and a hint of spearmint and anis, and plenty of citrus lift. This is vivacious and delicious.

Juicy, vibrant, and so delicious, there's so much to recommend this wine from Tiberio. It's astonishingly good value: as an everyday table wine, look no further.

Only made in the best vintages, this vineyard produces an atypical Montepulciano that's more akin to Burgundy or Barbaresco than most of the wines of the region. Blood orange and raspberries swirl from the glass, with spice and herbs alongside. The finish is spectacularly mineral, and very, very long.