Italy

"Sorì San Lorenzo adds lots of dark mineral definition to cassis, wild cherry, rose and Provence herbs. Like the other wines, it needs extra cellar aging time.” 95+ points, Monica Larner, The Wine Advocate

"This very young Sorì Tildìn takes time to open, and it remains on the nervous side even after it has been given ample time in the glass. The best course of action is to wait until the 10-year mark before opening this bottle. It needs that extra time to soften and flesh out.” 95 points, Monica Larner, The Wine Advocate

First bottled in 1983, it was named after Lucia and Angelo Gaja's daughter, Gaia Gaja, and Angelo Gaja's grandmother Clotilde Rey. It was the first commercially made Chardonnay in Piedmont, and shows incredible texture, depth, and spicy complexity. A legendary wine, with lots of freshness in 2018.

The 2017 Barbaresco from Gaja is a really beautiful wine. Notes of rose petal and blood orange give a hint of the wine's freshness and lift. The palate is textured and finessed, with amazing depth of flavour, and just a touch of tar and tapenade. This is a multilayered, complex Nebbiolo, from one of the masters.

"This is a balanced and carefully assembled Barbaresco with a lean approach backed by fine tannins and bright acidity.” 95 points, Monica Larner, The Wine Advocate