France's wild frontier

This is a big, juicy and powerful wine, not for the fainthearted. The nose packs in dark berries, spice, and wild herbs, and that rich, sunshine-drenched ripeness of the south. But press on past the heady aromas and you find a palate of admirable balance and elegance. There is nothing out of kilter here. There is surprising nuance and finesse beneath its power and brawn, with fondant tannins and a minty freshness. Its balance offers a similar appeal to that of great Châteauneuf-du-Papes, at a fraction of the price.

This is a deliciously juicy, plush Grenache from Roussillon talents, Coume del Mas. It has sweet, sweet berry fruit on the nose which is laced with liquorice, pepper, violets, and crushed raspberries. Its upfront juiciness is counterbalanced by a satisfying bitterness that accompanies the ripe fruit on the palate. Silky tannins and a supple, fine finish.

Gérard Gauby established this domaine in the foothills of the Pyrenées, cherishing the spot for the freshness and expression it produced in these old vine whites. This is an esoteric blend, including Sauvignon Blanc and Vermentino, among many others. The 2016 is their current release, showing how much Le Soula believe in the ageing potential of their wines. Notes of greengage, fennel and orange blossom on the nose, with a taut yet intense palate. Totally delicious.

It's hard to believe this is only the second vintage of Paradella. The confidence and skill of the winemaking here speaks of superb experience, which can be attributed to Lionel Wojcik’s training at Château Tertre Roteboeuf. Made from Nielluccio (the local name for Sangiovese) and grown in the Corsican commune of Patrimonio - the finest on the island - it has such intense, decadent red berries beneath its rich, toasty oak. It will meld beautifully together with a few years in bottle.

This domaine is recognised as one of the finest in the south of France, and has emerged as one of the most sought after names in the fine wine market. Its blend of Cabernet Sauvignon, Counoise, Mourvèdre, and Syrah achieves a formidable concentration and intensity in this unique corner of the Languedoc. Full bodied, with the aroma of wild herbs, dark berries and spice, this will evolve magnificent complexity with time. Rightly considered among the greatest wines of France.

Michel Chapoutier is a towering talent in the Northern Rhône, producing some of France’s greatest wines. Quick to recognise the potential in this southern corner, his investment and dedication here make for a Roussillon red of excellent value. With notes of garrigue and fresh berries on the nose, a hint of tapenade, and focussed grippy tannins, this is a charming wine from Chapoutier.