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White wine is made from the pulp on the inside of the grape, and can therefore be made from grape varieties with coloured skins, as well as those with white skins. Indeed, common white wine grapes like Pinot Grigio/Pinot Gris and Gewürztraminer have pinkish skins when ripe, whilst the red Pinot Noir can be used to create white Champagne. The key for winemakers, therefore, is to minimise the amount of time that the juice spends in contact with the skins of the grape.
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Maturity Mature 2006 - 2010
Maturity Ready 2025 - 2042
Critic score 91.75/100
Maturity Ready 2025 - 2046
Critic score 97/100
Maturity Ready 2019 - 2036
Critic score 97.5/100
Maturity Ready 2022 - 2057
Maturity Ready 2017 - 2028
Critic score 96/100
Maturity Ready 2023 - 2050
Maturity Mature 2014 - 2024
Maturity Ready 2025 - 2045
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