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Red wine is made from dark coloured grape varieties, taking its colour from compounds in the skin of the grape called anthocyanins. Winemakers use various techniques in order to extract the desired amount of colour from the skin, with the time that the grape juice spends in contact with the skins dictating how much colour the wine takes on. With other compounds present in the skins, including the tannins that can make the mouth feel dry, the winemaker must find the right balance.
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Critic score 91/100
Maturity Mature 2017 - 2019
Maturity Ready 2017 - 2026
Maturity Mature 2015 - 2017
Maturity Ready 2016 - 2027
Maturity Ready 2014 - 2027
Maturity Mature 2014 - 2024
Maturity Mature 2011 - 2016
Maturity Ready 2025 - 2033
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