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Red wine is made from dark coloured grape varieties, taking its colour from compounds in the skin of the grape called anthocyanins. Winemakers use various techniques in order to extract the desired amount of colour from the skin, with the time that the grape juice spends in contact with the skins dictating how much colour the wine takes on. With other compounds present in the skins, including the tannins that can make the mouth feel dry, the winemaker must find the right balance.
Critic score 91/100
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Maturity Ready 2025 - 2036
Maturity Young 2026 - 2038
Critic score 87/100
Maturity Young 2026 - 2032
Critic score 90.5/100
Maturity Young 2027 - 2036
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Critic score 88/100
Maturity Young 2026 - 2035
Maturity Young 2028 - 2039
Maturity Young 2027 - 2037
Maturity Young 2028 - 2042
Maturity Young 2029 - 2043
Maturity Young 2029 - 2044
Maturity Ready 2025 - 2030
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