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Red wine is made from dark coloured grape varieties, taking its colour from compounds in the skin of the grape called anthocyanins. Winemakers use various techniques in order to extract the desired amount of colour from the skin, with the time that the grape juice spends in contact with the skins dictating how much colour the wine takes on. With other compounds present in the skins, including the tannins that can make the mouth feel dry, the winemaker must find the right balance.
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Maturity Mature 2018 - 2021
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Maturity Mature 2018 - 2022
Critic score 98/100
Maturity Ready 2020 - 2050
Maturity Ready 2019 - 2032
Critic score 94/100
Maturity Ready 2018 - 2032
Maturity Ready 2018 - 2030
Maturity Ready 2019 - 2036
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