Bordeaux Blends

This is a special late release from Château Giscours: their second wine from an outstanding vintage. The label is the winning design from a competition launched in March 2021, designed by James Albon, and 100% of the profits from the sale of this wine will be donated to The Drinks Trust’s Covid-19 relief fund, to support members of the UK hospitality industry adversely affected by the Coronavirus pandemic. The wine itself is beautiful. Notes of violets and pure, dark Cabernet fruit on the nose, while the palate is detailed, with fine tannins and a savoury note underpinning the core of ripe fruit. The finish is chiselled and intense, with lots of energy shining through. This demonstrates why 2015 in Margaux is such a legendary vintage: it’s a stunning wine, for an excellent cause.

Tasted April 2023. 80% Merlot and 20% Cabernet Franc. 14.6% ABV. 50% new oak. Picked from 1st September. Aromatic and floral on the nose with bright black berry fruit and some fresh cherries. Opulent style of fruit compared to Le Chenade this year, with plenty of ripe tannin and a seam of stony freshness. Layered with stone and dried petals.

Montaiguillon’s 2020 is another resounding success, continuing a string of excellent vintages at the estate. It is a deep ruby colour with notes of spiced plums, cassis and blackberries on the nose. There’s a savoury, graphite note woven through the juicy, sumptuous palate. Its rounded tannins are already integrated with the plump fruit, and the finish has a fresh, balanced length, the likes of which you’d expect from wines with much bigger price tags.

The 2016 Langoa Barton is a real star from St-Julien. A beautifully classical nose of bramble fruit, sandalwood and graphite with accents of violets and wild herbs. The palate is supple and full of freshness with a certain muscularity and depth which builds to the long, savoury finish with tinges of tobacco and pencil shavings.

Tasted April 2022. Seriously impressive in 2021, La Garde has good concentration and a velvet, almost creamy texture. The flavours are full of bramble, blackcurrant, red plum and violets, and there's a developing silkiness to the tannins.

The 2022 is a superb vintage from this Tuscan estate, based on 60% Cabernet Sauvignon and 40% Merlot. There is a richness of red and black berry fruits combining with leather, liquorice and cinnamon spice. The tannins are plush and velvety and there is a refreshing acidity that lingers on the finish, displaying this wine's pedigree.

Château Thénac is undoubtedly the finest wine from Bergerac that we’ve come across. The 2015 is deep in colour with notes of ripe plum, dark chocolate, and bramble. There’s plenty of grip here, with vanilla spice and a hint of cedar, and fresh, lifted acidity. This really punches above its modest price tag.

From the Durantou family of wines, this is a bottle that will never disappoint. There's a coolness here, but still so much fruit, and wonderful tannic structure. For a wine at this price point this will age brilliantly - everyone should have a bottle or two in their cellar.

The 2020 Tronquoy is one of the best wines we've tasted from this estate. It offers cocoa dusted cherry, graphite, wild herbs, green tobacco. Sleek and sinewy in the palate, a modern style with a lot of energy and precision while notes of graphite, violets and black tea add complexity. Very pure and sinewy in style with iodine and kelp notes – lovely tension and fluidity. A wine you'll want a few cases of for the years to come.

The 2019 La Gaffeliere is a drop-dead gorgeous St-Emilion: the best wine I have tasted from this historic estate. Violets on the nose, with a wonderfully refined, focussed palate. This is so long, and so moreish. A top buy in 2019.

Elena Pozzolini has brought this Tuscan estate, which borders the heralded Bolgheri region, to new heights and this Bordeaux blend displays the richness and concentration of the vintage with the restraint and focus that the Sette Cieli wines offer.

A bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and a small % of Sangiovese that is aged in oak burgundy barrels for 2 years. Blackberry fruits and bramble fruits are supported with cassis and bell pepper notes as well as tobacco and cedar spice. Tannins are firm, yet have a suppleness to them.

Ormes de Pez is the kind of wine we buy year in, year out En Primeur here at Lay & Wheeler. Made by one of Bordeaux's most talented teams - the team behind Lynch-Bages - it's a wine that delivers spectacularly for its price. Savoury and focused in 2020, there's beautiful energy here: this is classic claret that will never cease to impress. In short, it's a cornerstone of your cellar in the years to come.

A wine to challenge the brilliance of the 2015 and 2016 at this estate, notes of small plums and blackberries, and wild violets. The palate is silky and voluminous but not overblown, and there’s charming detailing on the finish. An estate you should buy every year.

Tasted April 2023. This has the same bright red fruit character as La Gaffeliere, and has a lovely silky texture, with summer fruits on the palate and a chalky note to the finish. Balanced and pure, with a long finish and some taut, densely-packed tannin. Puyblanquet is a brilliant wine this year and a complete bargain.

Owned by the Vauthier family, of Château Ausone fame, Fonbel rarely fails to impress and in 2010 they have produced a truly beautiful wine. On the nose, notes of attractively pure dark fruit come through. On the palate, the core of fruit is fresh and fragrant and the tannins are well-refined, soft and expressive, giving this a deliciously layered texture. Poised and mineral on the finish, this offers excellent value for money.

Tasted April 2023. 58% Cabernet Sauvignon, 29% Merlot, 13% Petit Verdot. Once again, Meyney is performing at the level of a classed growth, and remains brilliant value as a result. This estate, sandwiched between Montrose and Calon-Ségur, is in a great spot to manage the warm, dry conditions in 2022. The clay soils bring a welcome coolness, likewise their proximity to the river. There's a significant proportion of Petit Verdot, giving depth, concentration and spice. It's taut and structured, with ripe tannins, around a core of fleshy black fruit. We can't recommend it highly enough.

The blend is 95% Merlot and 5% Cabernet Franc, and it has turned out well in 2010, producing a richly fruity, elegant style of Pomerol with loads of berry fruit, cedar wood and roasted herbs as well as hints of coffee bean and cedar. Rich, medium to full-bodied , but never losing its finesse (which is usually the style of La Croix de Gay), this wine should drink nicely for up to 15 years. 91 points, Robert Parker

Described by Bruno Borie at Ducru-Beaucaillou as being another expression of Ducru, rather than simply a second wine, this is a wine that has certainly seen an enormous increase in quality over recent vintages.

Very attractive and pure, perfumed, blueberry and blackcurrant nose, with creamy notes and a touch of graphite. On palate the fruit is pure and focused. The tannins are fine and accessible and the finish is fresh and of good fruit length. Gently expressed, very well balanced and likely to represent a fabulous quality to price ratio.

Deep and brooding, very mineral and fine, striking tannic structure and there's a depth to the fruit. Power, balance and intensity. Really impressively put together with energy and length.

Deep hedgerow fruit notes on the nose, which carry through onto a broad, expressive palate. Tannins here are quite robust, giving a delineated framework to the concentration of ripe fruit. Some oak comes through on the finish, but this is balanced by a vein of freshness.

Matthiasson are renowned for their elegant style, with earlier picking than their neighbours to protect the bright, expressive red cherry and bramble fruit. There's some floral lift here and subtle spice. A refreshing, appetising version of Napa Cabernet that remains excellent value.

Almost as deep as the Grand Vin, the aromas are scented and floral, with appealing dark cherry fruit to the fore. Revealing impressive intensity, with dark cherry and berry, there is the same fragrant and floral lift as evidenced in Ausone itself. Juicy and vibrant in style, this is an impressive Chapelle – very intense, and mineral to the finish, with a lush quality to the fruit.

Robert Parker: 93-95 points (Wine Advocate 188)

Jean-Michel Cazes' property is firing on all four cylinders in 2000. Dense in colour it has a feeling of warmth, richness and concentration only achieved in great years. The natural acidity on the finish will enable this wine to age and develop into a classic Pauillac. Fabulous!

Voluptuous with silky definition, l’Etoile is evidently the brainchild of the Vieux Chateau Certan outfit with a quality fleshy feel from the 85% merlot and gorgeous, perfumed fruit.

Ripe, scented, attractive and appealing, with a gently creamy, but mainly perfumed nose of red and black berry aromatics. Seamless texture and balanced weight. The fruit here is wonderfully pure, tannins are finely tuned and the wine is sustained by long, mineral freshness.

Robert Parker: 94-98+ points (Wine Advocate 188)

Another top ‘Cru Bourgeois’ that is owned and run by the Cazes family of Château Lynch-Bages and which makes rich, fine quality wines. Attractive on the nose, with notes of cassis and wet stones. There is a creamy touch to the fruit on the palate and a rich nature. None-the-less, the minerality that one comes to expect from St-Estèphe adds a delightful balancing freshness, giving this a sense of elegance in an opulent vintage.

Very intense in the glass with floral-edged, dark-berry fruit and a pure, sweet note of ripeness. The palate reveals a soft, fruit-laden attack and glorious depth, with layer upon layer of sumptuous fruit. Beneath the fruit there is an assertive, underlying structure but with more than enough substance to balance out. A long-term effort a grand vin in the truest sense.

“Joseph Phelps’ flagship wines include the incredibly ageworthy Insignia. The 2012 Insignia Proprietary Red is composed of 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 3% Malbec and 2% Cabernet Franc, all aged 24 months in 100% new French oak. The vintage was of such high quality and quantity that 17,500 cases were produced. A magnificent Insignia that will be bottled in several months, it boasts an opaque purple color as well as fabulous notes of graphite, blackberries, blackcurrant liqueur, camphor, barbecue smoke and spice box. Rich, full-bodied and opulent with plenty of tannin and structure lurking beneath the extravagant generosity of fruit, this stunning 2012 should drink well for 25-30+ years.”
(96-100) points, Robert Parker, The Wine Advocate

With 30 hectares of vineyards situated next to those of Lagrange (and averaging 40 years old), winemaking expertise straight from over-achieving super-second Ducru-Beaucaillou (and the investment that comes with it), Lalande-Borie is really starting to show great potential. The blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc has produced a lovely wine for medium-term ageing. It is already very approachable and displays a juicy and fresh texture, dominated by black cherries and a hint of red fruits.

"This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more. " 95 points, Robert Parker

One of the outstanding wines of the vintage. Scents are an amalgam of opulent, profound and sumptuous black fruits and spices whilst the palate is both rich and luscious with perfect harmony of tannins, fruit and acidity. An ultra-generous and lace-textured pauillac.

Concentrated, with considerable yet very fine-grained tannins, this is incredibly impressive. Blackcurrant notes and pencil shavings abound, with freshness and real complexity. A wine that is punching way above its price point, this still has a considerable, and exciting, future ahead.

Scented dark fruits on the nose, with notes of plum and damson. On the palate, this is supremely elegant, with finely expressed tannins and a voluptuous fruit core. Mouthfilling and rich, yet balanced by freshness that ensures that this wine remains a charming and attractive Moulin-St-Georges.

“What a wonderful 2009 from La Croix de Gay, as a new chapter opens in its history. It is blessed with a beautiful, very pure bouquet with floral red cherries strawberry and a touch of marmalade and apricot blossom. The palate is medium-bodied with tensile tannins, great precision with fine mineralite and length. Superb.” Neal Martin, Wine Advocate, 92 Points (January 2010)


“A blend of 95% Merlot and 5% Cabernet Franc from this well-situated vineyard on the plateau of Pomerol… [I]t displays plenty of kirsch, sweet cherries and red currants along with some sandy/loamy soil and roasted herb notes in a very sexy, up-front, lush, medium to full-bodied style. There’s not a hard edge to be found in this La Croix de Gay…” Robert Parker, Wine Advocate, 90 Points (February 2012)

Dense and opaque in the glass. With coaxing, aromas of sweet cassis, blackcurrant leaf and wet gravel reluctantly emerge. The initial impression is one of cool, fresh ripe fruit. This is so streamlined, rich and dense (perhaps more so than many young Lafite of the last decade) and has staggering purity. A textural style, on account of silken, round tannins and seamless, with pure fruit of soft-skinned blackcurrant, allied to notes of tobacco leaf and graphite. There is a racy, focused linear nature to this vintage, with concentration gradually building across the palate. Long, refined and driven, this is a bold Lafite with considerable power, yet always retaining hallmark refinement. Just how great this is, time will tell. Exceptional.

Robert Parker: 98-100 points (Wine Advocate 188)

In this vintage Carruades comprises near equal proportions of Cabernet and Merlot, with around 10% of Cabernet Franc. The quality of the second wine of Lafite continues to impress: deep appearance in the glass, with a smooth flowing texture and ample dark mulberry and currant fruit. The 2005 seems more generous than previous Carruades with a pleasing weight and a peppery touch to the tannins. Fresh and pure, this is classic pauillac.

The 2019 Seña is a vibrant, ripe, yet incredibly refined red from this iconic estate. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenère, and 4% Petit Verdot, it shows refinement of tannins, poise, and a long and stony finish. There’s tons of energy here, and a slightly smoky finish. This is quintessentially Chilean, but with real poise.

Nicely pure on the nose, with fresh blackcurrant and a hint of plum. There’s a floral element here, and silky, sensuous, cool tannins. Brilliant length and a juicy, mouthwatering finish.

70% Merlot, 30% Cabernet Franc, picked in four separate passes through the vineyards. The fruit leaps out of the glass, even at this early stage: lovely intense cassis and raspberries, with a fresh edge of blackcurrant leaf and herbs. Winemaker Alexandre Thienpont accurately describes the texture of the tannins as 'cashmere' and the wine as 'archi-classique'. Great purity and elegance, with a tightrope quality, an unusually delicate concentration, which promises a great future. Legendary.

Once one of the most highly thought of properties in Bordeaux at the time of the 1855 Classification, Château Rauzan-Ségla's reputation declined over the years until it was bought by Chanel in 1993. Since then, substantial investment and the influence of talented wine-maker John Kolassa has led to this property undergoing a major turn-around and it now produces some of the finest Margaux in any vintage. Charming nose of creamy cassis fruit. The palate shows a fresh, vibrant fruit character with black and red fruit spreading across the mid-palate. Beautifully textured with fresh acidity and fine-grained tannin giving length to this appealing Rauzan.

This is an excellent second wine from Les Carmes Haut-Brion, undoubtedly one of the most-improved estate in Pessac-Léognan in recent years. The vintage was saved by an Indian summer, hence this cuvée's increased proportion of late-ripening Cabernet Sauvignon, giving it uncommon backbone for a wine of this price.

This château exemplifies the fine quality available from the more humble estates in 2010. A well defined taut and linear structure is balanced by ripe concentrated fruit with a supple texture and good density. Well pitched and one of the successful gems of the Médoc. Described by Robert Parker as “under-valued and tast[ing] like a mini-version of the well-known Pauillac, Grand-Puy-Lacoste”.

The 2020 Château La Gaffelière is another incredible wine from this estate, that's producing some of the finest wines on the right bank right now. Chiselled and precise, with lots of energy, this manages to balance the solar character of the vintage, with real purity and precision. An incredible wine, and one of the picks of the vintage.